Gingerbread Dip: A smooth and velvety cream cheese dip flavored with molasses and seasonal spices.
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Gingerbread Dip

A smooth and velvety cream cheese dip flavored with molasses and seasonal spices.
Prep Time10 mins
Total Time10 mins
Servings: 10 -12 servings
Author: freshaprilflours.com

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • 1/3 cup loosely packed brown sugar
  • 1/4 cup molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 cup heavy cream

Instructions

  • In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and brown sugar until smooth. Add the molasses, ginger, cinnamon, nutmeg, and cloves and beat again on low until completely incorporated.
  • With the mixer on medium-high speed, add the heavy cream and beat until everything is combined and dip starts to get slightly fluffy (it will not fluff up like whipped cream). Chill in the refrigerator at least 1 hour before serving. Store leftovers covered tightly in the refrigerator up to 5 days.