Line a small baking sheet or plate with parchment, foil, or a silicone baking mat. Set aside.
In a medium size bowl, combine all of the ingredients and chill in the refrigerator at least 45 minutes and up to 2 days.
Using a cookie scoop, roll into 1" balls and place on prepared baking sheet or plate (I used a kitchen scale and weighed each ball as 1.0 ounce). Refrigerate until set (approximately 15 minutes). Bites can be stored in the refrigerator in an airtight container up to 2 weeks.
*You may use plain natural (as in only peanuts, no sugar or oils added) peanut butter instead. Add a scoop of whey protein to keep protein content up.