1/2cupplain Greek yogurtmake sure it is not vanilla, you may also use sour cream
1/4cupmayonnaiselight or full fat
1Tablespoonchili powder
1 and 1/2teaspoonsground cumin
1teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoonpaprika
1/4teaspoongarlic powder
1/4teaspoononion powder
1/4teaspooncrushed red pepper flakes
1/4teaspoondried oregano
Instructions
In a large bowl, combine corn, chiles, bell pepper, Greek yogurt, mayonnaise, and all of the spices. You may use 2 Tablespoons homemade or store-bought taco seasoning if you prefer. Stir with a large spatula until completely combined.
Serve with corn chips, tortilla chips, as a topping for a salad or tacos, or anywhere you might use salsa. Leftovers will stay fresh covered tightly in the refrigerator up to 3 days.
Notes
You may use 2 Tablespoons pre-made taco seasoning (like homemade!) in place of all of the spices listed.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.