1/2cupplain Greek yogurtmake sure it is not vanilla, you may also use sour cream
1/4cupmayonnaiselight or full fat
1 and 1/2teaspoonsground cumin
1/4teaspooncrushed red pepper flakes
In a large bowl, combine corn, chiles, bell pepper, Greek yogurt, mayonnaise, and all of the spices. You may use 2 Tablespoons homemade or store-bought taco seasoning if you prefer. Stir with a large spatula until completely combined.
Serve with corn chips, tortilla chips, as a topping for a salad or tacos, or anywhere you might use salsa. Leftovers will stay fresh covered tightly in the refrigerator up to 3 days.
You may use 2 Tablespoons pre-made taco seasoning (like homemade!) in place of all of the spices listed.