Candy Corn Pretzel Bark: This sweet, salty, chewy, and crunchy bark is a great way to use up some of your Halloween candy corn.
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Candy Corn Pretzel Bark

This sweet, salty, chewy, and crunchy bark is a great way to use up some of your Halloween candy corn.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 12 servings

Ingredients

  • 1/2 cup candy corn chopped or whole
  • 1 cup pretzels broken into pieces
  • 12 ounces white chocolate chopped

Instructions

  • Line an 8" x 8" baking pan with foil, leaving an overhang, and spray with non-stick cooking spray. Set aside.
  • Chop candy corn and pretzels into desired sizes. Set aside.
  • In a medium saucepan over low heat, melt the white chocolate. If using white chocolate chips, add 1 teaspoon of shortening to keep everything smooth. Pour into prepared pan and spread evenly with a spatula or knife.
  • Sprinkle chopped candy corn and pretzels onto white chocolate. Using a piece of wax or parchment paper, press down on candy corn and pretzels. Allow to cool in refrigerator for 10 minutes.
  • Lift bark using foil overhangs out of pan and, using a sharp knife, cut into desired size pieces. Bark can be kept in an airtight container at room temperature up to 5 days.