optional: 1 small jalapeño pepperseeded and finely chopped
Instructions
Place cucumbers and onion (and jalapeño, if using) into a medium size bowl. Stir together to combine.
Sprinkle ranch packet over cucumber and onion mixture, then drizzle with rice vinegar. Stir gently until everything is fully coated. Serve as a side dish or as a dip for crackers, chips, or bread.
Cover salad and chill at least 1 hour before serving. Leftovers stay fresh covered tightly in the refrigerator up to 4 days.
Notes
*If you prefer to make this more of a dip/salsa, chop or dice cucumbers.
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.