Instant Pot Perfect Hard Boiled Eggs: The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!
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5 from 12 votes

Instant Pot Perfect Hard Boiled Eggs

The 7-7-7 rule gets hard cooked eggs that are easy to peel and the perfect texture every time!
Prep Time7 mins
Cook Time7 mins
Total Time14 mins
Servings: 6 eggs

Ingredients

  • 1 cup of water
  • 6 large eggs

Instructions

  • Add 1 cup of cold water, the wire trivet that came with your InstantPot, and cold eggs to the pot.
  • Put on the lid and turn the lever to "sealing."
  • Press "steam." Use the "-" button to adjust the time to 7 minutes.
  • When the InstantPot beeps, the display will read "L 0:00." This is your "keep warm" setting and it will begin counting up.
  • After the InstantPot has warmed for 7 minutes, carefully move the knob to "venting." When most of the noise has stopped, remove the lid.
  • Using tongs, remove the eggs and place into a prepared ice bath for 7 minutes. After this point, you can stop and store your eggs or peel them immediately.