Cinnamon Honey Butter
Making your own cinnamon honey butter is as simple as six ingredients. Perfect for topping yeast breads, sweet breads, and sweet potatoes, and could even be called a Texas Roadhouse copycat.
Servings: 12 Tablespoons
Ingredients
- ½ cup (113g) salted butter1 softened to room temperature
- 3 Tablespoons (24g) powdered sugar
- 1 Tablespoon (21g) honey
- 1 and ½ teaspoons ground cinnamon
- ¼ teaspoon vanilla extract
- ⅛ to ¼ teaspoon sea salt
Need to keep track of your ingredients?Check out my Printable Ingredient List!
Instructions
- In a medium size bowl with a handheld mixer, or the bowl of a stand mixer fitted with a paddle attachment, combine all of the ingredients and beat on medium-high speed until light and fluffy.
- Taste the butter, then add more powdered sugar or salt, depending on your sweet or salty preference.
- Store butter covered at room temperature up to 1 week, or in the refrigerator up to 1 month. Butter may be frozen, up to 3 months. Thaw in refrigerator or at room temperature and stir or beat again before using.
Notes
- Salted butter: alternatively, you may use unsalted butter. Add an additional ¼ teaspoon of sea salt.
Nutrition Disclosure
All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.
