Cornstarch Archives - Fresh April Flours

Snickerdoodle Cookie Cake

Lynn — Sat, 26 Sep 2026 06:00:00 +0000

A soft brown sugar cookie base swirled with cinnamon ribbons and topped with a creamy, spiced snickerdoodle buttercream. It’s one giant snickerdoodle you can slice and serve. THIS COOKIE CAKE RECIPE HAS STOOD THE TEST OF TIME Every year on my birthday, I post a cookie cake. It started in 2015 with a chocolate chip...

The post Snickerdoodle Cookie Cake appeared first on Fresh April Flours.

Raspberry Cheesecake Bars

Lynn — Tue, 15 Sep 2026 06:00:00 +0000

A sweet and creamy cheesecake filling swirled with raspberry reduction and whole juicy berries, sandwiched between a buttery shortbread crust and crumbles on top. This recipe is brought to you in partnership with Bushel and Berry®. A NEW TAKE ON AN OLD FAVORITE If you’ve been around Fresh April Flours for a while, you already know...

The post Raspberry Cheesecake Bars appeared first on Fresh April Flours.

Fresh Berry Cake

Lynn — Tue, 09 Jun 2026 06:00:00 +0000

Simple white cake layers filled with a whipped cream and fresh berry filling and soaked in a tres leches syrup— a reader favorite that delivers big flavor with surprisingly simple components. THIS IS THE CAKE MY READERS CAN’T STOP MAKING (AND NEITHER CAN I) There are recipes I develop on purpose, and then there are...

The post Fresh Berry Cake appeared first on Fresh April Flours.

Sourdough Chocolate Chip Cookies

Lynn — Mon, 23 Mar 2026 06:00:00 +0000

These chocolate chip cookies come with crisp edges, soft centers, and a depth of flavor that only sourdough discard can bring. Built on a method with serious social proof and fine-tuned through real experimentation, this cookie recipe will be your new favorite way to use your discard. THE SCIENCE OF How This Recipe Came to...

The post Sourdough Chocolate Chip Cookies appeared first on Fresh April Flours.

Blueberry Crisp (For Two)

Lynn — Wed, 11 Feb 2026 07:00:00 +0000

This small-batch blueberry crisp features jammy berries and a golden brown sugar oat topping, making a simple, cozy dessert for two that feels special without the fuss. This recipe is brought to you in partnership with Bushel and Berry®. A DESSERT THAT EVEN HITS WITH THE BLUEBERRY SKEPTICS I’ll be honest– blueberries aren’t usually the...

The post Blueberry Crisp (For Two) appeared first on Fresh April Flours.

Butter Pecan Cake

Lynn — Mon, 02 Feb 2026 07:00:00 +0000

This butter pecan cake is melt-in-your-mouth soft, loaded with pecans in every bite, and finished with a luscious brown sugar almond buttercream. REBUILDING A BUTTER PECAN CAKE FROM THE GROUND UP One of my favorite things about being a recipe creator is creating recipes specifically for my readers. This one was built from a request...

The post Butter Pecan Cake appeared first on Fresh April Flours.

Frosted Brown Sugar Pop Tart Cookies

Lynn — Thu, 11 Dec 2025 07:00:00 +0000

These ultra soft cookies are stuffed with a melt-in-your-mouth cinnamon–brown sugar filling and finished with a buttery cinnamon-sugar glaze. They’re packed with childhood nostalgia in every bite! CHILDHOOD NOSTALGIA PACKED INTO A GOURMET FILLED COOKIE Cinnamon lovers? This one’s for you. A child of the Pop-Tart-for-breakfast era? This one’s for you, too. And I am...

The post Frosted Brown Sugar Pop Tart Cookies appeared first on Fresh April Flours.

Biscoff Butterscotch Marshmallow Sandwich Cookies

Lynn — Wed, 10 Dec 2025 07:00:00 +0000

Chewy Biscoff-infused cookies and a dreamy butterscotch marshmallow buttercream come together in a sandwich cookie that’s sweet, tender, and guaranteed to disappear fast. Two Winning Recipes, One Show-Stopping Cookie I love when a flavor idea I have turns out to be as successful in practice as it is in my head, and what an incredible...

The post Biscoff Butterscotch Marshmallow Sandwich Cookies appeared first on Fresh April Flours.

Chocolate Chip Cookie Bars

Lynn — Tue, 02 Dec 2025 07:00:00 +0000

Chewy chocolate chip cookie bars made from my beloved classic chocolate chip cookie recipe but with no chilling time and just one pan to bake. These bars are soft, chewy, and packed with melty chocolate in every bite. Your Favorite CHOCOLATE CHIP Cookies: Pressed Into Bars If you love my classic chewy chocolate chip cookies...

The post Chocolate Chip Cookie Bars appeared first on Fresh April Flours.

Homemade Marshmallows

Lynn — Sat, 29 Nov 2025 07:00:00 +0000

Once you taste a homemade marshmallow, the store-bought kind doesn’t stand a chance. They’re softer, fresher, and bursting with real vanilla flavor. This step-by-step tutorial includes a video to help you make them flawlessly on the first try, even if making homemade candy scares you. HOMEMADE MARSHMALLOWS REALLY ARE WORTH THE HYPE Have you ever...

The post Homemade Marshmallows appeared first on Fresh April Flours.

White Sheet Cake

Lynn — Wed, 01 Oct 2025 06:00:00 +0000

This simple white sheet cake recipe has the same moist, velvety crumb and plush texture you love from my classic white layer cake. This version is baked in a convenient sheet pan for easy serving with all the flavor and tenderness you expect in every bite. Pair with any of my American buttercream recipes or...

The post White Sheet Cake appeared first on Fresh April Flours.

Strawberry Swiss Roll

Lynn — Tue, 23 Sep 2025 06:00:00 +0000

This jelly roll cake, otherwise known as a Swiss roll cake, is made from light and spongy angel food cake that’s filled with a homemade strawberry sauce and fresh whipped cream filling, revealing a charming swirled pattern once you slice it. Keep things easy by using a box mix or try your hand at making...

The post Strawberry Swiss Roll appeared first on Fresh April Flours.