Comments on: Ice Cream Sheet Cake

By: Lynn

Lynn — Sun, 05 Jul 2026 13:21:03 +0000

In reply to Annie. Thanks for your review, Annie!

By: Annie

Annie — Sat, 04 Jul 2026 23:04:02 +0000

It was delicious but the Oreo/magic shell layer was extremely hard and everyone had trouble cutting through it, so next time I will either omit the magic shell or use hot fudge instead. Otherwise excellent recipe!

By: Lynn

Lynn — Sun, 26 Apr 2026 22:38:06 +0000

In reply to Carol G.. Hi, Carol-- all you'll need to do is lift up one end of the dessert and pull off the plastic, then lift up the other side and repeat. It should pull off completely at the middle. Hope that helps!

By: Carol G.

Carol G. — Sat, 25 Apr 2026 21:25:54 +0000

I made the dessert in a 13×9 pan and lined the pan first with plastic wrap .
The dessert will hopefully be hard enough to lift out and put on a board, but how do I get the plastic wrap off the bottom?

By: Lynn

Lynn — Thu, 01 Jan 2026 15:11:36 +0000

In reply to Erin. I love this so much-- happy birthday, Rosalie! :)

By: Erin

Erin — Tue, 30 Dec 2025 17:08:53 +0000

We used chocolate chip cookie dough as our ice cream & it was yummy. Just needed a few extra minutes to soften. We’ve used Lynn’s recipes for 6 out of 10 birthdays for our daughter. It’s become a tradition!

By: Lynn

Lynn — Sat, 09 Aug 2025 20:31:57 +0000

In reply to Molly. Hi, Molly-- you can use GF Oreos and this will be completely GF. Enjoy!

By: Molly

Molly — Wed, 06 Aug 2025 18:21:22 +0000

Do you have a gluten free version of this recipe? It sounds delicious!

By: Lynn

Lynn — Mon, 31 Mar 2025 13:18:51 +0000

In reply to Mónica. Hi, Mónica-- it definitely firms up but it shouldn't be rock hard! It's possible you just made your layer too thick?

By: Mónica

Mónica — Sun, 30 Mar 2025 18:08:37 +0000

In reply to Melissa. Made this but the whip cream was rock hard even when icecream got soft to eat, any idea why? It was a thicker layer and organic cream so no thickening agents.

By: Janice Gutierrez

Janice Gutierrez — Mon, 05 Aug 2024 18:36:45 +0000

In reply to Janice Gutierrez. Thank you for replying so quickly, I appreciate it.

By: Lynn

Lynn — Mon, 05 Aug 2024 18:21:18 +0000

In reply to Janice Gutierrez. Hi, Janice! The 4" pan will be perfect! It should work perfectly! I'd suggest using this recipe for chocolate cake, bake it in that pan, then layer the ice cream cake components on top. Enjoy!