Comments on: Zucchini Ravioli

By: Lynn

Lynn — Wed, 22 Jul 2026 12:37:06 +0000

In reply to Judy Martin. Thank you so much, Judy!

By: Judy Martin

Judy Martin — Mon, 20 Jul 2026 19:16:01 +0000

I loved this recipe! It was really tasty. I had a couple of my friends over and they both wanted the recipe. I used jarred marinara sauce to make things easier for me that day! Definitely will make again!

By: Carol

Carol — Mon, 20 Jul 2026 12:52:01 +0000

We so enjoyed this zucchini ravioli very much. I had trouble slicing the zucchini thin, honestly no one would really know as the dish was so good. I will make again using the side of my box cutter. My mandolin was my problem or maybe it was the operator.

By: Lynn

Lynn — Wed, 15 Jul 2026 12:35:27 +0000

In reply to Jen. Thank you so much, Jen! I'm glad you could make it work :)

By: Jen

Jen — Tue, 14 Jul 2026 19:41:18 +0000

My zucchini were gigantic, so I struggled a little with the wrapping protocol. The filling was fantastic!

By: Lynn

Lynn — Tue, 09 Sep 2025 11:46:39 +0000

In reply to Tom Hornikel.

Hi, Tom– I love the creativity! Thanks for sharing. I’m so glad you enjoyed the recipe 🙂

By: Tom Hornikel

Tom Hornikel — Tue, 09 Sep 2025 00:45:29 +0000

I used a mandolin to perfectly slice the zucchini. Once wrapped, I followed my very smart wife’s advice by placing the raviolis in an individually sized brownie pan that holds a dozen brownies. There, I topped each ravioli with grated cheese, a mushroom slice and pasta sauce. A friend suggested that these would make wonderful appetizers at a meal or cocktail party. The flavor and texture were great!

By: Lynn

Lynn — Mon, 20 Mar 2023 18:26:09 +0000

In reply to Leah Giovanni. Thank you so much, Leah! :)

By: Leah Giovanni

Leah Giovanni — Sun, 19 Mar 2023 22:46:48 +0000

I have made this recipe several times, and everyone loves it. Friends, and family, it’s a keeper!!!

By: Lynn

Lynn — Mon, 24 May 2021 12:01:44 +0000

In reply to Leigh K. Master. I'm so glad you enjoy this as much as we do-- and now I think I might have to put this on our menu this week!

By: Leigh K. Master

Leigh K. Master — Sun, 23 May 2021 20:18:39 +0000

10 out of 10, recommend if you’re in a pasta rut, or if you’re a vegetarian (substitute Marinara sauce), or if you’re trying to be healthier, or if you’re just looking for something to make for dinner! Nothing but positive things to say about this dish!

By: Lynn

Lynn — Sun, 31 May 2020 23:42:40 +0000

In reply to Courtney. I hope your peeler works well for you-- cutting them was SERIOUSLY no fun! Let me know if you try them!