½cup(113g) salted butter*softened to room temperature
3Tablespoons(24g) powdered sugar
1 and ½teaspoonsground cinnamon
⅛ to ¼teaspoonsea salt
In a medium size bowl with a handheld mixer, or the bowl of a stand mixer fitted with a paddle attachment, combine all of the ingredients and beat on medium-high speed until light and fluffy.
Taste the butter, then add more powdered sugar or salt, depending on your sweet or salty preference.
Store butter covered at room temperature up to 1 week, or in the refrigerator up to 1 month. Butter may be frozen, up to 3 months. Thaw in refrigerator or at room temperature and stir or beat again before using.
*Salted butter: alternatively, you may use unsalted butter. Add an additional ¼ teaspoon of sea salt.