Comments on: Vanilla Buttercream (Perfect for Cakes, Cookies & More!) https://freshaprilflours.com/vanilla-buttercream-frosting/ Helping you confidently bake from scratch with consistent results every time. Sat, 10 Jan 2026 18:19:04 +0000 hourly 1 By: Lynn https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-85322 Tue, 20 May 2025 17:17:36 +0000 https://freshaprilflours.com/?p=88925#comment-85322 In reply to Kim.

I’m so glad you found that helpful! 🙂

]]> By: Kim https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-85278 Tue, 20 May 2025 00:33:25 +0000 https://freshaprilflours.com/?p=88925#comment-85278 5 stars
Thanks for the wonderful tips and explanations. Smooshing out the air bubbles and not over mixing made all the difference for my buttercream!

]]> By: Lynn https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-83836 Thu, 17 Apr 2025 13:57:29 +0000 https://freshaprilflours.com/?p=88925#comment-83836 In reply to Cynthia Andrus.

Hi, Cynthia– yes, these cookies stack and package just fine but you will have to let the buttercream frost over first!

]]> By: Cynthia Andrus https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-83808 Wed, 16 Apr 2025 16:11:09 +0000 https://freshaprilflours.com/?p=88925#comment-83808 Thank you for all your great recipes! Is it possible to use this icing on cookies that need to be individually bagged without having it smear? I assume the cookies would have to be left out to dry for a while.

]]> By: Lynn https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-74970 Mon, 08 Apr 2024 14:55:13 +0000 https://freshaprilflours.com/?p=88925#comment-74970 In reply to Jan.

Hi, Jan– there is SO much sugar preserving the butter and milk. It will be just fine!

]]> By: Jan https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-74963 Sun, 07 Apr 2024 13:18:25 +0000 https://freshaprilflours.com/?p=88925#comment-74963 In reply to Rachael McCormack.

You mentioned this can be stored at room temperature for 3 days…how does it not spoil? Reason I’m asking is I want to make cupcakes for a bake sale and trying to find an icing that I can put on the cupcakes the night before and will be ready ok to sell at the school sale without worrying of spoiling at room temperature. Sorry I’m a totally newbie here.

]]> By: Lynn https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-70536 Wed, 21 Jun 2023 18:14:26 +0000 https://freshaprilflours.com/?p=88925#comment-70536 In reply to Rachael McCormack.

Thanks for giving it a try, Rachael!

]]> By: Rachael McCormack https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-70534 Wed, 21 Jun 2023 17:43:00 +0000 https://freshaprilflours.com/?p=88925#comment-70534 5 stars
DELICIOUS!!! Thanks for always sharing such great recipes!

]]> By: Kathleen https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-70300 Sat, 03 Jun 2023 23:12:36 +0000 https://freshaprilflours.com/?p=88925#comment-70300 5 stars
Brilliant trick with pressing the buttercream to get rid of the bubbles! Loved this so much!

]]> By: Lynn https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-70203 Wed, 31 May 2023 19:21:00 +0000 https://freshaprilflours.com/?p=88925#comment-70203 In reply to Jules.

Thank you so much, Jules!

]]> By: Jules https://freshaprilflours.com/vanilla-buttercream-frosting/comment-page-1/#comment-70190 Wed, 31 May 2023 00:16:19 +0000 https://freshaprilflours.com/?p=88925#comment-70190 5 stars
Your buttercream is so luscious! The consistency was so creamy and topped on our favorite cupcakes made them bakery-perfect.

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