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	Comments on: Vanilla Bean Cupcakes	</title>
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	<link>https://freshaprilflours.com/vanilla-bean-cupcakes/</link>
	<description>Helping you confidently bake from scratch with consistent results every time.</description>
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	<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79926</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Fri, 20 Dec 2024 20:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-79926</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79923&quot;&gt;Alanna&lt;/a&gt;.

Hi, Alanna-- as per the last step in the recipe:

&quot;Cupcakes will stay fresh covered at room temperature up to 3 days. Store in the refrigerator up to 5 days. Cupcakes freeze well, frosted or unfrosted, up to 3 months. Thaw in the refrigerator.&quot;]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79923">Alanna</a>.</p>
<p>Hi, Alanna&#8211; as per the last step in the recipe:</p>
<p>&#8220;Cupcakes will stay fresh covered at room temperature up to 3 days. Store in the refrigerator up to 5 days. Cupcakes freeze well, frosted or unfrosted, up to 3 months. Thaw in the refrigerator.&#8221;</p>
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		<item>
		<title>
		By: Alanna		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79923</link>

		<dc:creator><![CDATA[Alanna]]></dc:creator>
		<pubDate>Fri, 20 Dec 2024 20:38:48 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-79923</guid>

					<description><![CDATA[How long do these last in the fridge?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
How long do these last in the fridge?</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79453</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 01 Dec 2024 01:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-79453</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79451&quot;&gt;Casey Brown&lt;/a&gt;.

Hi, Casey-- something is definitely amiss, as this batter should be very wet and runny. It sounds like you may have forgotten to add back in the infused cream?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79451">Casey Brown</a>.</p>
<p>Hi, Casey&#8211; something is definitely amiss, as this batter should be very wet and runny. It sounds like you may have forgotten to add back in the infused cream?</p>
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		<item>
		<title>
		By: Casey Brown		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-79451</link>

		<dc:creator><![CDATA[Casey Brown]]></dc:creator>
		<pubDate>Sun, 01 Dec 2024 00:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-79451</guid>

					<description><![CDATA[My cupcake batter came out thick. To get them into the cupcake papers I needed to use a spoon and push it off with my fingers. I checked and rechecked my ingredients and measurements. It was all on point. I&#039;m not sure about the taste, they are cooking in the oven. Please help]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
My cupcake batter came out thick. To get them into the cupcake papers I needed to use a spoon and push it off with my fingers. I checked and rechecked my ingredients and measurements. It was all on point. I&#8217;m not sure about the taste, they are cooking in the oven. Please help</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-78089</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Fri, 27 Sep 2024 21:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-78089</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-78078&quot;&gt;Brittney&lt;/a&gt;.

Hi, Brittney-- I have, and I prefer everything that has the most fat.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-78078">Brittney</a>.</p>
<p>Hi, Brittney&#8211; I have, and I prefer everything that has the most fat.</p>
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		<item>
		<title>
		By: Brittney		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-78078</link>

		<dc:creator><![CDATA[Brittney]]></dc:creator>
		<pubDate>Thu, 26 Sep 2024 21:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-78078</guid>

					<description><![CDATA[have you tried this with both milk and cream? yogurt and sour cream? I&#039;m curious if they are truly interchangeable with no discernible difference in end results?]]></description>
			<content:encoded><![CDATA[<p>have you tried this with both milk and cream? yogurt and sour cream? I&#8217;m curious if they are truly interchangeable with no discernible difference in end results?</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-74453</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 04 Mar 2024 20:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-74453</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-74450&quot;&gt;Denise&lt;/a&gt;.

Thanks so much, Denise!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-74450">Denise</a>.</p>
<p>Thanks so much, Denise!</p>
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		<item>
		<title>
		By: Denise		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-74450</link>

		<dc:creator><![CDATA[Denise]]></dc:creator>
		<pubDate>Mon, 04 Mar 2024 17:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-74450</guid>

					<description><![CDATA[These were extraordinary! I’m not a very good baker, but this was pretty easy, and EVERYONE complimented them.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These were extraordinary! I’m not a very good baker, but this was pretty easy, and EVERYONE complimented them.</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73699</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 15 Jan 2024 21:53:33 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-73699</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73695&quot;&gt;Magen Short&lt;/a&gt;.

Here you go, Magen! I hope this is somewhat helpful for you: https://www.instagram.com/p/C2Ivddmvc5-/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73695">Magen Short</a>.</p>
<p>Here you go, Magen! I hope this is somewhat helpful for you: <a href="https://www.instagram.com/p/C2Ivddmvc5-/" rel="nofollow ugc">https://www.instagram.com/p/C2Ivddmvc5-/</a></p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73698</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 15 Jan 2024 15:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-73698</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73695&quot;&gt;Magen Short&lt;/a&gt;.

Hi, Magen-- I&#039;ve never had that issue, but I actually have the footage to make an Instagram reel. I&#039;ll move it to the top of my to do list and share the link when it&#039;s ready! Stay tuned :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73695">Magen Short</a>.</p>
<p>Hi, Magen&#8211; I&#8217;ve never had that issue, but I actually have the footage to make an Instagram reel. I&#8217;ll move it to the top of my to do list and share the link when it&#8217;s ready! Stay tuned 🙂</p>
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		<item>
		<title>
		By: Magen Short		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-73695</link>

		<dc:creator><![CDATA[Magen Short]]></dc:creator>
		<pubDate>Mon, 15 Jan 2024 15:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-73695</guid>

					<description><![CDATA[I have made these so many times. I LOVE THE flavors! I’m also a home baker. I use heavy whipping cream for my fat instead of milk. And sour cream instead of yogurt. (All room temp b4 starting) my issue is the batter always seems to separate in the mixer no matter how gentle I am. And I feel like I can’t get it to completely mix well. (And my cupcakes rise uneven) Any tips on the mixing? Also I wish you had a video to go along with this recipe:) 
Thank you so much!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I have made these so many times. I LOVE THE flavors! I’m also a home baker. I use heavy whipping cream for my fat instead of milk. And sour cream instead of yogurt. (All room temp b4 starting) my issue is the batter always seems to separate in the mixer no matter how gentle I am. And I feel like I can’t get it to completely mix well. (And my cupcakes rise uneven) Any tips on the mixing? Also I wish you had a video to go along with this recipe:)<br />
Thank you so much!</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/vanilla-bean-cupcakes/comment-page-3/#comment-72888</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 03 Dec 2023 13:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=2377#comment-72888</guid>

					<description><![CDATA[Thank you, Bridget!]]></description>
			<content:encoded><![CDATA[<p>Thank you, Bridget!</p>
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