Comments on: Toddler Muffins

By: Lynn

Lynn — Mon, 09 Aug 2021 11:57:38 +0000

In reply to Shelley. I hope you give them a try! :)

By: Shelley

Shelley — Mon, 09 Aug 2021 11:50:29 +0000

Love this idea so much! Yummy muffins are always such a hit with the kiddos!

By: Lynn

Lynn — Sun, 08 Aug 2021 22:33:42 +0000

In reply to Ashley G.. Thanks so much, Ashley!

By: Ashley G.

Ashley G. — Sun, 08 Aug 2021 22:33:27 +0000

Loved these!!! So delicious and healthy too!!

By: Lynn

Lynn — Tue, 19 Jan 2021 16:49:09 +0000

In reply to Victoria Best. You're welcome, Victoria! Enjoy!

By: Victoria Best

Victoria Best — Tue, 19 Jan 2021 14:02:20 +0000

I'm so excited to try this. Hopefully it will turn out good (as I am a horrible baker, but I have hopes knowing these ingredients are easy to work together) their aren't a lot of easy, grabable toddler foods like this that are healthy. People like you are a life saver. Thank you

By: Lynn

Lynn — Sun, 26 Jan 2020 22:51:26 +0000

In reply to Grandma. Thanks so much! I'm glad you liked them!

By: Grandma

Grandma — Sun, 26 Jan 2020 20:23:16 +0000

Made these muffins for my 12 YO granddaughter who is having severe digestive issues. Changed the recipe a bit to incorporate flaxseed meal (by substituting flaxseed meal for eggs), only had 1 large ripe banana so added a little extra applesauce, substituted butter for virgin coconut oil, & used 3/4 c chocolate chips. Delicious!! Switching out packaged Quaker Oat bars for this healthier choice! TY!

By: Lynn

Lynn — Mon, 28 Jan 2019 11:16:58 +0000

In reply to Elizabeth Guichard. Sure thing, Elizabeth! Glad you found something that worked for you.

By: Elizabeth Guichard

Elizabeth Guichard — Sun, 27 Jan 2019 23:57:11 +0000

In reply to Lynn.

We replaced the banana with about a half cup of coconut oil, and a little extra applesauce, and our son loves them! They aren’t dry at all. They taste good, too! (Which is a shame as I’m currently having to follow a keto diet until I can eat carbs without getting sick.) WellW be playing around with the recipe. Thank you so much for the advice!

By: Lynn

Lynn — Sat, 24 Nov 2018 19:24:23 +0000

In reply to Elizabeth Guichard. The only replacement for mashed bananas in a recipe is typically oil. You'd need a cup of oil. You could also try doubling the pumpkin (so, 2 cups), but I've never done this, so you'll have to let me know how it works if you try it.

By: Elizabeth Guichard

Elizabeth Guichard — Fri, 23 Nov 2018 22:59:35 +0000

Is there something I can substitute in place of the banana due to potential allergies? I’d love to try toddler muffins on my two year old, he generally hates vegetables if they aren’t pureed.