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	<title>
	Comments on: How to Make Swirled Frosting (Multi-Toned and/or Flavored)	</title>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/swirled-frosting/comment-page-1/#comment-85491</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 22 May 2025 21:45:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/swirled-frosting/comment-page-1/#comment-85440&quot;&gt;Annemarie&lt;/a&gt;.

You&#039;re welcome!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/swirled-frosting/comment-page-1/#comment-85440">Annemarie</a>.</p>
<p>You&#8217;re welcome!</p>
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		<item>
		<title>
		By: Annemarie		</title>
		<link>https://freshaprilflours.com/swirled-frosting/comment-page-1/#comment-85440</link>

		<dc:creator><![CDATA[Annemarie]]></dc:creator>
		<pubDate>Thu, 22 May 2025 15:08:24 +0000</pubDate>
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					<description><![CDATA[Thank you for such precise instructions!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thank you for such precise instructions!</p>
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