Comments on: Brown Sugar Sweet Potato Pie

By: Lynn

Lynn — Mon, 04 Sep 2023 16:19:13 +0000

In reply to Sharon. Hi, Sharon-- you'll put the foil or shield on from the beginning and remove it for the last 15 minutes. Hope that clarifies!

By: Sharon

Sharon — Sun, 03 Sep 2023 23:09:42 +0000

Hi Lynn, could you please tell me if I am reading this right, cook the pie 55-60 minutes but remove at the last 15 mins. and put a pie shield or foil on and finish cooking. Love your recipes. Thanks

By: Lynn

Lynn — Sun, 27 Nov 2022 11:51:55 +0000

In reply to Kim. Ohhh, I bet that sourdough crust was so good! Thanks so much, Kim :)

By: Lynn

Lynn — Sun, 27 Nov 2022 11:49:59 +0000

In reply to Cindy Trujillo. Thank you so much, Cindy!

By: Cindy Trujillo

Cindy Trujillo — Sun, 27 Nov 2022 04:17:17 +0000

I’ve been looking for a good sweet potato pie for a very long time and this one is the one! Super easy to make and the flavors were perfect. It will definitely be on my thanksgiving table for years to come( maybe in between too).

By: Kim

Kim — Sat, 26 Nov 2022 19:02:40 +0000

This was our first time making pies for Thanksgiving dinner. My 7 and 4 year old were assisting so I am always nervous how the final product will turn out but we were extremely happy! The pie was delicious and easy to make! We opted to make a homemade sourdough pie crust (because discard is always plenty in our house). Will definitely be keeping this recipe on hand for holiday parties!