Comments on: How to make Sugared Cranberries

By: Lynn

Lynn — Fri, 24 Nov 2023 16:35:58 +0000

Thank you so much, Andrea! I’m not sure how you can make this take longer– it’s so simple! I’m glad you like my recipe/method best 🙂

By: Andrea Johannesen

Andrea Johannesen — Fri, 24 Nov 2023 12:17:50 +0000

This is THE BEST recipe! I have made sugared cranberries several times before with an alternate recipe and had a wonderful outcome. And it took a LOT more time. Lynn’s recipe is streamlined timewise and the outcome was perfection. Just what you want for holiday – or any day – baking!

By: Lynn

Lynn — Thu, 23 Mar 2023 22:01:49 +0000

In reply to Jessica Fisher. Awesome, Jessica! Thanks for sharing your feedback and experience. I'm totally trying this with ginger simple syrup next time... How yum!

By: Jessica Fisher

Jessica Fisher — Thu, 23 Mar 2023 21:05:31 +0000

In reply to Jessica Fisher.

These turned out super yum! I used the ginger simple syrup I made last weekend. Dunked the berries in for a few minutes. Let dry in the rack then rolled in the sugar. I tried it with both warm and cold syrup and my berries weren’t completely thawed, but it all still worked! And now I can’t stop eating them.

By: Lynn

Lynn — Thu, 23 Mar 2023 15:44:28 +0000

In reply to Jessica Fisher. Hi, Jessica! Great question-- it should be fine to just use the simple syrup if it's already made.

By: Jessica Fisher

Jessica Fisher — Thu, 23 Mar 2023 15:43:20 +0000

Can’t wait to try this! If I already have a simple syrup made, can I dip them in? Would I need to heat the syrup first?

By: Lynn

Lynn — Fri, 30 Dec 2022 13:55:09 +0000

In reply to Kathleen. Thanks so much, Kathleen!

By: Kathleen

Kathleen — Fri, 30 Dec 2022 03:39:09 +0000

Super simple and great tips, used my frozen cranberries and they worked beautifully!