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	<title>
	Comments on: How To Make Streusel (Crumb Topping)	</title>
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	<link>https://freshaprilflours.com/streusel-topping/</link>
	<description>Helping you confidently bake from scratch with consistent results every time.</description>
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	<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-86687</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Mon, 16 Jun 2025 10:41:52 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-86687</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-86671&quot;&gt;Bill Mihalo&lt;/a&gt;.

This is awesome, Bill-- thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-86671">Bill Mihalo</a>.</p>
<p>This is awesome, Bill&#8211; thanks for sharing!</p>
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		<title>
		By: Bill Mihalo		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-86671</link>

		<dc:creator><![CDATA[Bill Mihalo]]></dc:creator>
		<pubDate>Sun, 15 Jun 2025 15:00:30 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-86671</guid>

					<description><![CDATA[I forgot to add sugar to the topping for the blueberry crumb that I was baking. I mixed the topping into the blueberry filling and made your cinnamon streusel as the topping. I baked streusel on parchment paper for 10 minutes at 350. It came out great. I may use your streusel recipe as a topping to muffins and other baked goods. Thanks for posting this.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I forgot to add sugar to the topping for the blueberry crumb that I was baking. I mixed the topping into the blueberry filling and made your cinnamon streusel as the topping. I baked streusel on parchment paper for 10 minutes at 350. It came out great. I may use your streusel recipe as a topping to muffins and other baked goods. Thanks for posting this.</p>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-76928</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 11:36:58 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-76928</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-76919&quot;&gt;Joy&lt;/a&gt;.

Hey, Joy! I&#039;m not sure. I&#039;ve never thought to do that, but it sounds like an interesting method. If you try it, let me know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-76919">Joy</a>.</p>
<p>Hey, Joy! I&#8217;m not sure. I&#8217;ve never thought to do that, but it sounds like an interesting method. If you try it, let me know!</p>
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		<title>
		By: Joy		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-76919</link>

		<dc:creator><![CDATA[Joy]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 02:39:17 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-76919</guid>

					<description><![CDATA[I am wanting to add this to a deconstructed apple pie dessert I’m making (cinnamon panna cotta, caramelized apples, and caramel sauce) for a crunch element. Do you suggest baking this to crisp it up then crumble it ?]]></description>
			<content:encoded><![CDATA[<p>I am wanting to add this to a deconstructed apple pie dessert I’m making (cinnamon panna cotta, caramelized apples, and caramel sauce) for a crunch element. Do you suggest baking this to crisp it up then crumble it ?</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-70867</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 11 Jul 2023 15:54:32 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-70867</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-70831&quot;&gt;Lauren&lt;/a&gt;.

Thanks so much, Lauren :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-70831">Lauren</a>.</p>
<p>Thanks so much, Lauren 🙂</p>
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		<title>
		By: Lauren		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-70831</link>

		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Mon, 10 Jul 2023 21:09:31 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-70831</guid>

					<description><![CDATA[I am addicted to blueberry muffins with struesal topping.  I&#039;m also on Weight Watchers.  I have a WW friendly muffin recipe but no struesal. I this recipe online. It was super simple and fast. It is so yummy.
Because of WW i used light butter and Stevia brown sugar.  Next time time I&#039;m going to use real sugar. I missed it. Lol

Thanks for the recipe]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I am addicted to blueberry muffins with struesal topping.  I&#8217;m also on Weight Watchers.  I have a WW friendly muffin recipe but no struesal. I this recipe online. It was super simple and fast. It is so yummy.<br />
Because of WW i used light butter and Stevia brown sugar.  Next time time I&#8217;m going to use real sugar. I missed it. Lol</p>
<p>Thanks for the recipe</p>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67016</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 24 May 2022 19:28:12 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-67016</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67009&quot;&gt;Tabitha J.&lt;/a&gt;.

Thank you, Tabitha! So glad you all enjoyed it :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67009">Tabitha J.</a>.</p>
<p>Thank you, Tabitha! So glad you all enjoyed it 🙂</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67015</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 24 May 2022 19:28:01 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-67015</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67010&quot;&gt;Marcie&lt;/a&gt;.

Thanks so much, Marcie!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67010">Marcie</a>.</p>
<p>Thanks so much, Marcie!</p>
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		<item>
		<title>
		By: Marcie		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67010</link>

		<dc:creator><![CDATA[Marcie]]></dc:creator>
		<pubDate>Tue, 24 May 2022 18:33:13 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-67010</guid>

					<description><![CDATA[I actually foundt his recipe from your coffee cake recipe and i&#039;m going to save it for all of my pie baking this summer. thanks!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I actually foundt his recipe from your coffee cake recipe and i&#8217;m going to save it for all of my pie baking this summer. thanks!</p>
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		<title>
		By: Tabitha J.		</title>
		<link>https://freshaprilflours.com/streusel-topping/comment-page-1/#comment-67009</link>

		<dc:creator><![CDATA[Tabitha J.]]></dc:creator>
		<pubDate>Tue, 24 May 2022 18:32:16 +0000</pubDate>
		<guid isPermaLink="false">https://freshaprilflours.com/?p=23619#comment-67009</guid>

					<description><![CDATA[I went looking for a streusel recipe because I wanted to add streusel to my grandma&#039;s apple cake and found this. It worked great and our family loved it!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I went looking for a streusel recipe because I wanted to add streusel to my grandma&#8217;s apple cake and found this. It worked great and our family loved it!</p>
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