Comments on: Strawberry Lemonade Quick Bread

By: Lynn

Lynn — Thu, 30 Jul 2026 13:54:35 +0000

In reply to Maret. Thanks so much for your review, Maret!

By: Maret

Maret — Tue, 28 Jul 2026 20:01:52 +0000

Yum! A great summertime bread. I found mixing the glaze before the bread was done baking worked well. Just poke holes in the baked bread and immediately pour the glaze over.

By: Lynn

Lynn — Wed, 06 Aug 2025 10:43:18 +0000

In reply to caitlin. Thanks so much, Caitlin!

By: caitlin

caitlin — Tue, 05 Aug 2025 22:45:21 +0000

delicious! it was my first time making a strawberry lemon loaf and i don’t regret it. recipe was easy to follow and easily became a favorite. can’t wait to make this for my loved ones

By: Lynn

Lynn — Tue, 22 Apr 2025 22:02:48 +0000

In reply to Christina G.. Hi, Christina-- I've never used a bread machine, so I'm unsure how they work with any breads at all! Google tells me you can, though, so if you try it, please do let me know how it turns out!

By: Christina G.

Christina G. — Tue, 22 Apr 2025 02:12:09 +0000

Hello! This sounds amazing, and I’m wondering if I can add these ingredients in my bread machine and set it to quick bread?
Thanks so much.

By: Allie

Allie — Tue, 14 Jan 2025 22:51:25 +0000

In reply to Ruby Campbell. Thank you for your desire to be inclusive of your vegan friend! Bob’s Red Mill sells an egg replacer powder that is amazing! It replaces eggs perfectly in baked goods, as it binds and contributes to rise. For every large egg, I use 1 Tbsp + 2 tsp powder and mix it with 3 Tbsp + 1 tsp water. While this amount is more than the instructions recommend to replace one egg, it matches the weight of the contents of one large egg more closely, and the results are great!

By: Lynn

Lynn — Thu, 31 Oct 2024 11:04:31 +0000

In reply to Nancy. Thank you so much, Nancy!

By: Nancy

Nancy — Tue, 29 Oct 2024 23:21:37 +0000

Like your recipe and the result. I made 3 minis, 350 degrees for 32 min. My kids split one small loaf into thirds and woofed it down in one minute. Will make again. Thanks.

By: Lynn

Lynn — Sun, 15 Sep 2024 12:11:34 +0000

In reply to Ruby Campbell. Hi, Ruby! I'm so glad you enjoyed it! You can always use an egg substitute (make sure it's just egg and not spices) though I will admit I have not tested this recipe specifically with that swap. It's typically pretty simple, though! Let me know if you try it.

By: Ruby Campbell

Ruby Campbell — Fri, 13 Sep 2024 12:22:10 +0000

I made this for my friends and they loved it!!! Unfortunately one of my friends is vegan so she couldnt have it but i want to try to make a vegan version, I just dont know what to substitute for the eggs. Ant recommendations??

By: Lynn

Lynn — Sat, 31 Aug 2024 13:36:10 +0000

In reply to Candyce. Love this, Candyce! Thanks for letting me know!