Comments on: Fresh Strawberry Cupcake Recipe

By: Lynn

Lynn — Tue, 14 Jul 2026 19:25:06 +0000

In reply to SV. Hi-- the estimated calories are just that, an estimation. The system takes the information in the recipe and divides it by the number of servings, so this is assuming you use every last bit of the frosting on all of the cupcakes and have nothing left.

By: SV

SV — Tue, 14 Jul 2026 02:06:44 +0000

Hi. I am looking for the estimated calories in one cupcake. The recipe says 799 per one slice, is that correct? Thank you.

By: Lynn

Lynn — Mon, 01 Jun 2026 10:47:32 +0000

In reply to Melody. Hi, Melody-- I have not used this frosting to pipe roses. It's much too thin to do that! If you wanted to use this frosting for that, I would start with a bit less powdered sugar (maybe reduce by a cup and start there) and no liquid. That should get you a solid starting point. Let me know if you try it!

By: Melody

Melody — Sun, 31 May 2026 23:50:03 +0000

Hi! I absolutely love this recipe. Have you ever used the icing to pipe roses? I wasn’t sure if it was the freeze dried strawberries or what was causing it not to hold the shape. One time I tried to keep it cold and another time I just added more powdered sugar. I ended up just doing spirals instead, which was still pretty. Thanks much!

By: Lynn

Lynn — Mon, 29 Sep 2025 14:30:47 +0000

In reply to Janet. Hi, Janet-- you'll want to just double the recipe and not alter any of the ingredients. Enjoy!

By: Janet

Janet — Mon, 29 Sep 2025 04:53:02 +0000

Hi! I want to make these cupcakes for my daughter’s birthday. If i want to make 24 cupcakes, can I forgo the sour cream and use whole eggs instead? What would the adjustment be? Thank you!

By: Lynn

Lynn — Sun, 28 Sep 2025 17:29:07 +0000

In reply to Jen. Thank you so much for your review, Jen! I hope you bake your way through lots of corners of my website now :)

By: Jen

Jen — Fri, 26 Sep 2025 15:00:06 +0000

i have searched high and low for strawberry cake and frosting that is not complicated or WET- this is IT! I made this with KA gluten free 1 to 1 for my GF friends, and the cupcakes were great, big hit! Would for sure make again. the real star here is the frosting. I like frosting, like a lot ( i am the corner cake person with ALL THE roses haha) so i did 1.5x the recipe and used a full bag of dried strawberries which was more than the recipe called for to really pump up the flavor. it was totally good before, but i wanted MORE strawberry. I could eat that with a spoon. its so good. taste like fresh berries, i mean DEVINE. I look forward to using this on basic yellow cakes etc as well when i dont want to mess with the berries in the cake batter. Found this site recently and so far have really enjoyed everything i have made ( with a little more frosting haha). so excited about this one!

By: Lynn

Lynn — Mon, 21 Jul 2025 11:09:58 +0000

In reply to Kelly. Hi, Kelly-- you can double this recipe with no issue :) Enjoy!

By: Kelly

Kelly — Sat, 19 Jul 2025 20:20:19 +0000

Can this recipe be doubled? I was hoping to make 2 dozen cupcakes but this recipe looks great and I loved your vanilla bean cupcakes!

By: Lynn

Lynn — Tue, 17 Jun 2025 15:55:27 +0000

In reply to Emilie R.. Thank you so much, Emilie!

By: Emilie R.

Emilie R. — Tue, 17 Jun 2025 15:22:41 +0000

This Strawberry Cupcake recipe was an absolute hit for our family. I made it 3 times in less than a month. My daughter absolutely loved it so much she requested two times for her birthday celebrations (her actual day and for her small birthday party). I am so happy I discovered this recipe! Will try other desserts.