Comments on: Spaghetti Bake with Cream Cheese

By: Lynn

Lynn — Sat, 24 Jan 2026 17:24:58 +0000

In reply to Kylen Lindsley. Hi, Kylen-- that should be no problem. Enjoy!

By: Kylen Lindsley

Kylen Lindsley — Sat, 24 Jan 2026 15:42:41 +0000

Help, I am frozen in and all I have is the whipped cream cheese. Will this ruin the recipe?

By: Debbie

Debbie — Tue, 17 Jun 2025 17:38:38 +0000

First off, I will have to say I did not salt my spaghetti as much as I should have so I will take no points off for that of course. Secondly, if I try it again I will use 13 oz. of spaghetti and some kind of meat with a different cheese. I used Mozzarella which did not add anything to the recipe.

By: Lynn

Lynn — Thu, 12 Jun 2025 09:46:16 +0000

In reply to Denni.

Hi, Denni– here is note #5 in the recipe card:

“Shredded cheese: I usually use mozzarella or an Italian blend shredded cheese. You can shred it yourself, but this recipe works great with pre-shredded cheese.”

By: Denni

Denni — Wed, 11 Jun 2025 14:06:17 +0000

what kind of shredded cheese are you using?

By: Lynn

Lynn — Mon, 14 Apr 2025 12:35:04 +0000

In reply to Becky Carty. So glad you liked it, Becky!

By: Becky Carty

Becky Carty — Sun, 13 Apr 2025 21:30:20 +0000

I made for family today, it’s Delicious 👍 like ones without allot of ingredients