Comments on: Sourdough Rolls https://freshaprilflours.com/sourdough-rolls/ Helping you confidently bake from scratch with consistent results every time. Tue, 30 Dec 2025 22:19:24 +0000 hourly 1 By: Lynn https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-99370 Thu, 27 Nov 2025 18:41:47 +0000 https://freshaprilflours.com/?p=85605#comment-99370 In reply to Cat.

Thanks, Cat! SO happy you enjoyed them 🙂

]]> By: Cat https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-99368 Thu, 27 Nov 2025 18:14:46 +0000 https://freshaprilflours.com/?p=85605#comment-99368 5 stars
Rolls were soft and fluffy with a spring to them! Best rolls I’ve made!!

]]> By: Lynn https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-80496 Fri, 10 Jan 2025 17:43:08 +0000 https://freshaprilflours.com/?p=85605#comment-80496 In reply to Virginia.

Hi, Virginia– I don’t have a post about that, but my good friend Kristen does! Here is a link to her super thorough post.

]]> By: Virginia https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-80491 Fri, 10 Jan 2025 15:31:48 +0000 https://freshaprilflours.com/?p=85605#comment-80491 I am interested, but about the starter for the rolls
Can I make it at home? If so do you have a recipe?
You have several recipes using the starter, but never a recipe
I am new on your page, so you may have given it before I started

Virginia

]]> By: Lynn https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-79101 Mon, 18 Nov 2024 14:30:28 +0000 https://freshaprilflours.com/?p=85605#comment-79101 In reply to Mindy.

Hi, Mindy– yes, it can! Enjoy!

]]> By: Mindy https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-79100 Mon, 18 Nov 2024 14:29:18 +0000 https://freshaprilflours.com/?p=85605#comment-79100 Can the dough be frozen after shaping before rising and then thawed and allowed to rise?

]]> By: Lynn https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-73468 Fri, 29 Dec 2023 10:47:32 +0000 https://freshaprilflours.com/?p=85605#comment-73468 In reply to Beverly.

Hi, Beverly– you’ll want to to this after the shaping step, actually. So, in the “schedule” I provided, at the 12pm step. Refrigerate for 24-48 hours (the longer the better) then bake them from cold. Let me know if you try it!

]]> By: Beverly https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-73467 Fri, 29 Dec 2023 08:55:04 +0000 https://freshaprilflours.com/?p=85605#comment-73467 At what point in the recipe would you suggest a long ferment–say 12 hours? My daughter needs a longer ferment to break down the gluten farther. Would you suggest this after the initial mixing or after the stretch and folds? Thank you for any guidance you can provide. Looking forward to trying these.

]]> By: Lynn https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-72802 Thu, 30 Nov 2023 01:26:07 +0000 https://freshaprilflours.com/?p=85605#comment-72802 In reply to Kayana.

Hi, Kayana– it will be sticky and that’s totally normal and expected. It will get less sticky as the flour hydrates! Let me know how you like them 🙂

]]> By: Kayana https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-72801 Thu, 30 Nov 2023 00:56:14 +0000 https://freshaprilflours.com/?p=85605#comment-72801 5 stars
When you get to the stretching and folding, should the dough be sticky or do I need to add more flour?

]]> By: Lynn https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-72550 Mon, 13 Nov 2023 13:46:09 +0000 https://freshaprilflours.com/?p=85605#comment-72550 In reply to Jennifer.

Hi, Jennifer– yes, it can. After shaping the rolls, stash in the fridge, COVERED, for that time. Remove from the fridge about 4 hours before you want to bake, and let them come to room temperature and rise a bit. Then bake as directed!

]]> By: Jennifer https://freshaprilflours.com/sourdough-rolls/comment-page-1/#comment-72525 Sat, 11 Nov 2023 01:53:29 +0000 https://freshaprilflours.com/?p=85605#comment-72525 I am looking for a dinner roll recipe that allows for storing the shaped dough balls in the fridge for 24-36 hours prior to baking. Can that be done with your recipe?

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