Comments on: Sourdough Cinnamon Rolls Recipe

By: Lynn

Lynn — Sun, 13 Sep 2026 13:14:30 +0000

In reply to Ann Farnen. Thank you so much, Ann!

By: Ann Farnen

Ann Farnen — Sat, 12 Sep 2026 19:18:11 +0000

Delicious my family and friends are always asking me to please bake more.

By: Lynn

Lynn — Mon, 23 Feb 2026 13:29:26 +0000

In reply to Danette. Hi, Danette-- I see you asked this on Saturday, but it should be totally fine to bulk ferment. There are notes in the recipe card and text in the post about doing this. I hope it worked out well for you!

By: Danette

Danette — Sat, 21 Feb 2026 22:00:36 +0000

I started making this late. Any thoughts on putting in the fridge after bulk ferment and then assemble and cut tomorrow? I was thinking of taking the dough out and warm up for an hour then, make the rolls and let them rise for the 1.5 hours- then bake.

By: Lynn

Lynn — Wed, 29 Jan 2025 18:33:45 +0000

In reply to Heather. Thank you so much, Heather!

By: Heather

Heather — Mon, 27 Jan 2025 16:42:15 +0000

Delicious recipe! My husband and I loved them!

By: Lynn

Lynn — Mon, 13 Jan 2025 15:20:14 +0000

In reply to Cassandra Malandrino. Thank you so much, Cassandra! I'm so glad you enjoyed it.

By: Cassandra Malandrino

Cassandra Malandrino — Mon, 13 Jan 2025 14:59:25 +0000

SO good. I’m new to the sourdough world, and this recipe turned out great! Instructions were easy to follow and I love how Lynn puts the ingredient amounts at each step so you don’t have to flip back to see what the proper measurement is. My family LOVED them – will definitely be making again!

By: Lynn

Lynn — Thu, 02 Jan 2025 12:46:48 +0000

In reply to Terry.

Shouldn’t matter at all– bigger rolls!! 🙂

By: Terry

Terry — Thu, 02 Jan 2025 04:53:50 +0000

Does it matter if I slice the log into 6 instead of 5? There’s 3 of us, 6 gives each 2. No other reason..lol My daughter has been bugging me for months to make cinnamon rolls. Using my sourdough makes these better!

By: Terry

Terry — Thu, 02 Jan 2025 04:49:36 +0000

In reply to Tricia. That option must have been removed because it's no longer there. In any event, I've always checked to make sure the weight has doubled also. If not, that's an easy fix. Simple double everything. The milk is 120g, doubled 240g. Sugar is 31g, doubling it's 62g. Etc. The recipe sounds delicious

By: Lynn

Lynn — Tue, 30 Apr 2024 11:33:44 +0000

In reply to Sherry. Thanks so much, Sherry! And I'm not sure why it won't stop on the page. It should let you click the "print recipe" in the recipe card without issue.