Comments on: Carrot Cake Granola https://freshaprilflours.com/soft-baked-carrot-cake-granola/ Helping you confidently bake from scratch with consistent results every time. Sun, 18 Oct 2026 14:19:39 +0000 hourly 1 By: Lynn https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-72300 Tue, 24 Oct 2023 11:24:16 +0000 http://freshaprilflours.com/?p=1835#comment-72300 In reply to Renee.

Thanks so much for the feedback, Renee!

]]> By: Renee https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-72291 Mon, 23 Oct 2023 01:20:28 +0000 http://freshaprilflours.com/?p=1835#comment-72291 4 stars
Really good except kind of salty. I’ll try 1/4 teaspoon next time. I did add 2 tbsp maple syrup because I thought it should have a touch of sweetness. Definitely will make again

]]> By: Lynn https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-70438 Thu, 15 Jun 2023 12:44:23 +0000 http://freshaprilflours.com/?p=1835#comment-70438 In reply to Joanne B.

Hey, Joanne! Unfortunately, you will have to use coconut oil. Other oils don’t work the same way coconut oil does in cooking granola.

]]> By: Joanne B https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-70435 Thu, 15 Jun 2023 01:39:00 +0000 http://freshaprilflours.com/?p=1835#comment-70435 I would like to try this but is there a substitute for coconut oil? Would olive or canola oil be okay?

]]> By: Lynn https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-3467 Sat, 09 Jan 2016 16:17:15 +0000 http://freshaprilflours.com/?p=1835#comment-3467 In reply to Jane Holland.

Hi Jane! I hope you love this recipe as much as we do! The correct measurement is 1/3 cup of coconut oil. Enjoy!

]]> By: Jane Holland https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-3466 Sat, 09 Jan 2016 15:52:08 +0000 http://freshaprilflours.com/?p=1835#comment-3466 Hi Lynn, I’m pinning your recipe now to try later, looks amazing. Something went wonky on the measurement of the coconut oil. Is it 1 cup?

]]> By: Lynn https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-2856 Sun, 11 Oct 2015 11:25:40 +0000 http://freshaprilflours.com/?p=1835#comment-2856 In reply to Lajuana Hilton.

Hi, Lajuana! So glad you’re loving it! I would say that typically, yes, you can freeze granola, I’m just not sure how the carrots would fare coming back to room temp. It’s worth a shot! Sorry for the delayed response… Maybe you’ve eaten it all by now anyway… 😉

]]> By: Lajuana Hilton https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-2854 Sat, 10 Oct 2015 20:29:04 +0000 http://freshaprilflours.com/?p=1835#comment-2854 5 stars
In reply to Lynn.

I LOVED the granola so much I am making it again today. I ate it by the handful, on top of yogurt, and sprinkled on my oatmeal. Question for you: Do you think it will freeze well? I have some in the oven right now (smells HEAVENLY) and I was just wondering if freezing half would effect the texture… Have you freezed it before? 🙂

]]> By: Lynn https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-2412 Sun, 06 Sep 2015 11:34:33 +0000 http://freshaprilflours.com/?p=1835#comment-2412 In reply to Lajuana Hilton.

You’re so welcome! Sorry for the delay in response– we were away on a cruise! How did you like the granola?

]]> By: Lajuana Hilton https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-2374 Sat, 29 Aug 2015 21:22:12 +0000 http://freshaprilflours.com/?p=1835#comment-2374 Perfect timing! it’s in the oven now on the 3rd 15 min. bake cycle… I’ll be adding the coconut in a few minutes and had planned to add the raisins too! Thanks!

]]> By: Lynn https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-2373 Sat, 29 Aug 2015 20:58:16 +0000 http://freshaprilflours.com/?p=1835#comment-2373 In reply to Lajuana Hilton.

Hi, Lajuana! Thanks for stopping by. It was my error in omitting it from the recipe: add the raisins after it has cooled. I updated the recipe. Thank you for catching that! Several people have made this and never mentioned it 🙂 I appreciate you bringing it to my attention!

]]> By: Lajuana Hilton https://freshaprilflours.com/soft-baked-carrot-cake-granola/comment-page-1/#comment-2372 Sat, 29 Aug 2015 20:51:07 +0000 http://freshaprilflours.com/?p=1835#comment-2372 when do you add the raisins? with the coconut?

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