Hi, Kaylin– I’m not sure what went wrong, but I am testing this recipe next month for accuracy.

I agree with this comment. I just made this and although i followed every step exactly, my outside is plenty done while the inside just won’t bake. i’ve tried putting it in for longer, getting to a total of 45 mins and the inside is still complete mush. i’m sure everyone else had theirs work out fine, i just don’t know why mine didn’t work. i’m wondering if it’s the ribbon mixture. although even after mixing that in my dough was still just as thick as before i mixed it in, so i know it wasn’t too runny. i’m not sure. i just wanted to throw it out there i had the exact same experience.

You didn’t read the post or make the cookie cake– the substitution of the leavening agents does this.

I agree about cream of tartar as it gives a sour cream type flavor needed for a snickerdoodle.

Hi, Serena– what size is it? If it’s an 8-9″ heart, the baking time will be relatively the same. If it’s significantly larger or smaller, you’ll want to adjust. Bake longer for smaller (it will be thicker) or shorter for larger (it will be thinner). Let me know how it goes!

If I were to bake this in a heart shaped pan, how should i adjust baking time? This looks great and I’d love to make it for Valentine’s Day 🙂

Hi, Marnie– yes, you can. Enjoy!

Enjoy, Estee!

I was looking through comments hoping to find someone did exactly what you did and am so happy to see it worked out! I am planning on giving making it GF a go as well! Thank you! ❤️

I seen your replies to others that did not have success with this cookie cake and I was not expecting you to be able to rectify the problem, as I followed every instruction accurately. I just wanted to let it be know sometimes it’s genuinely just the recipe that doesn’t work for certain individuals, could be the climate outside could be the temperature inside who knows but for the others who had this same issue those are things to think about. Appreciate you sharing your recipes wishes this one would have worked out for me. Have a great weekend

Hi, Colleen– I’m not sure what to tell you since I wasn’t there. You can see there are several positive reviews, and I personally have made this cookie cake with success many times.