Comments on: S’mores Quick Bread

By: Lynn

Lynn — Sun, 15 Feb 2026 16:58:49 +0000

In reply to Hoang. Hi, Hoang-- I do not. I recommend using this recipe and leaving out the almond/funfetti/sprinkle components.

By: Hoang

Hoang — Sun, 15 Feb 2026 15:42:27 +0000

Hi Lynn – This looks great. If I didn’t want to make it a chocolate batter and want to add mini chips instead for the chocolate flavor, would you recommend I replace the 3/4 cup of cocoa powder with AP flour?

By: Lynn

Lynn — Wed, 01 Oct 2025 09:34:40 +0000

In reply to Namra. Hi, Namra-- I would try 12-16 minutes??

By: Namra

Namra — Tue, 30 Sep 2025 20:40:25 +0000

In reply to Courtney. If you made it as muffins, what should the cook time be?

By: Lynn

Lynn — Fri, 04 Apr 2025 12:44:46 +0000

In reply to Michelle. Hi, Michelle-- I'm sure that you could, though I've never tried it. Let me know if you do!

By: Michelle

Michelle — Thu, 03 Apr 2025 16:56:58 +0000

Could u add
chocolate chunks in the batter as well?

By: Lynn

Lynn — Mon, 09 Dec 2024 19:35:55 +0000

In reply to Gretchen Kelly. Thanks so much, Gretchen!

By: Gretchen Kelly

Gretchen Kelly — Mon, 09 Dec 2024 18:23:52 +0000

Amazing!!! So chocolaty, so moist!!

By: Lynn

Lynn — Thu, 01 Aug 2024 11:54:31 +0000

In reply to Robin Harris. Can't wait to see what you try!

By: Robin Harris

Robin Harris — Wed, 31 Jul 2024 15:37:23 +0000

I’ve loved every recipe I’ve received so far. Your recipes look amazing and anxious to try them all,

By: Lynn

Lynn — Sat, 16 Dec 2023 11:34:17 +0000

In reply to Lora. Thanks for giving it a try, Lora! I'm so glad you liked it :)

By: Lora

Lora — Fri, 15 Dec 2023 21:27:47 +0000

This bread is so much fun! I was skeptical of having graham cracker crumbs in the middle of it but it’s a nice touch. The chocolate comes through really well, it’s so soft, and none of the flavors or textures overpower each other. It’s so tempting to just have this instead of actual meals!