Comments on: Shoofly Pie Recipe https://freshaprilflours.com/shoofly-pie/ Helping you confidently bake from scratch with consistent results every time. Sun, 14 Dec 2025 15:52:28 +0000 hourly 1 By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-79887 Wed, 18 Dec 2024 21:03:37 +0000 https://freshaprilflours.com/?p=25933#comment-79887 In reply to Andrea.

Hi, Andrea! Thanks for your review. That clarification means that 8 ounces is 3/4 cup. It’s the same measurement. Your pie was definitely underbaked, but I’m glad you enjoyed it anyway!

]]> By: Andrea https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-79880 Wed, 18 Dec 2024 19:49:15 +0000 https://freshaprilflours.com/?p=25933#comment-79880 4 stars
First time making Shoofly pie. Great recipe! I think when you say 8oz OR 3/4 Cup molasses, go with 3/4 cup. It was way too runny. Or I needed another 30 minutes to bake. Not sure which. But the flavor was good.

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-72785 Wed, 29 Nov 2023 19:42:35 +0000 https://freshaprilflours.com/?p=25933#comment-72785 In reply to Joy Gilpin.

Sounds like you have some incredible experience! Happy to know this!!

]]> By: Joy Gilpin https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-72784 Wed, 29 Nov 2023 19:39:37 +0000 https://freshaprilflours.com/?p=25933#comment-72784 5 stars
Believe it or not, you can 100% mail this. If you bake it in a foil pie tin, let it cool completely, and then carefully slide it into a gallon zip-top bag and seal. Slide this into a padded mailing envelope and you’re good to go (mark “fragile”). When family is spread out around the country, you do what you have to!

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68156 Sun, 20 Nov 2022 14:19:07 +0000 https://freshaprilflours.com/?p=25933#comment-68156 Thanks so much, Min!

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68125 Thu, 17 Nov 2022 22:03:08 +0000 https://freshaprilflours.com/?p=25933#comment-68125 So glad you enjoyed it 🙂

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68120 Thu, 17 Nov 2022 22:02:09 +0000 https://freshaprilflours.com/?p=25933#comment-68120 In reply to Jennifer.

Totally, Jennifer! Thanks for your feedback 🙂

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68115 Thu, 17 Nov 2022 21:56:59 +0000 https://freshaprilflours.com/?p=25933#comment-68115 Thanks so much, Julie! Glad you enjoyed it.

]]> By: Jennifer https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68104 Thu, 17 Nov 2022 13:43:39 +0000 https://freshaprilflours.com/?p=25933#comment-68104 5 stars
Such a classic pie that is not only tasty but super fun to say!

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68098 Thu, 17 Nov 2022 10:42:26 +0000 https://freshaprilflours.com/?p=25933#comment-68098 In reply to Eliza.

I’m so glad you enjoyed the pie and learned some stuff! 🙂

]]> By: Lynn https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68095 Thu, 17 Nov 2022 10:41:40 +0000 https://freshaprilflours.com/?p=25933#comment-68095 In reply to Tristin.

YES! Grandma vibes is everything I was going for!

]]> By: Tristin https://freshaprilflours.com/shoofly-pie/comment-page-1/#comment-68088 Thu, 17 Nov 2022 03:55:03 +0000 https://freshaprilflours.com/?p=25933#comment-68088 5 stars
Mmmmm, this pie was outstanding! Tasted so much like the one my grandma used to make!

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