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	Comments on: Salted Honey Cashew Peanut Butter	</title>
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	<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/</link>
	<description>Helping you confidently bake from scratch with consistent results every time.</description>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-74142</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 15 Feb 2024 12:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-74142</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-74132&quot;&gt;JG&lt;/a&gt;.

Thanks so much! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-74132">JG</a>.</p>
<p>Thanks so much! 🙂</p>
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		<title>
		By: JG		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-74132</link>

		<dc:creator><![CDATA[JG]]></dc:creator>
		<pubDate>Thu, 15 Feb 2024 00:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-74132</guid>

					<description><![CDATA[Great flavour,  I personally couldn&#039;t get the butter consistency without adding coconut oil and extra honey. Delicious base of a recipe to get you moving in the right direction.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Great flavour,  I personally couldn&#8217;t get the butter consistency without adding coconut oil and extra honey. Delicious base of a recipe to get you moving in the right direction.</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-73834</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 28 Jan 2024 21:01:12 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-73831&quot;&gt;Brent H Cooke&lt;/a&gt;.

Hey, Brent-- I&#039;d just thin it out with liquid, likeeee maybe vinegar? A little Worcestershire sauce? Let me know what you decide!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-73831">Brent H Cooke</a>.</p>
<p>Hey, Brent&#8211; I&#8217;d just thin it out with liquid, likeeee maybe vinegar? A little Worcestershire sauce? Let me know what you decide!</p>
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		<item>
		<title>
		By: Brent H Cooke		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-73831</link>

		<dc:creator><![CDATA[Brent H Cooke]]></dc:creator>
		<pubDate>Sun, 28 Jan 2024 16:56:35 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-73831</guid>

					<description><![CDATA[Hi - thanks for this recipe.   I’m thinking of tweaking it a bit to create grilling sauce for chicken wings.   Any thoughts from your perspective?    I’d like to keep more chunks in it (more like a course breading instead of a paste).  Also add a little more honey for glazing.]]></description>
			<content:encoded><![CDATA[<p>Hi &#8211; thanks for this recipe.   I’m thinking of tweaking it a bit to create grilling sauce for chicken wings.   Any thoughts from your perspective?    I’d like to keep more chunks in it (more like a course breading instead of a paste).  Also add a little more honey for glazing.</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2343</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sun, 23 Aug 2015 19:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2343</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2342&quot;&gt;olivia @ livforcake&lt;/a&gt;.

Yes, Olivia, you must! :-)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2342">olivia @ livforcake</a>.</p>
<p>Yes, Olivia, you must! 🙂</p>
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		<title>
		By: olivia @ livforcake		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2342</link>

		<dc:creator><![CDATA[olivia @ livforcake]]></dc:creator>
		<pubDate>Sun, 23 Aug 2015 17:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2342</guid>

					<description><![CDATA[This looks insanely good! I LOVE cashews and peanut butter. Delicious. I made almond butter once, but haven&#039;t tried it again. It was surprisingly easy! Adding this one to the list :).]]></description>
			<content:encoded><![CDATA[<p>This looks insanely good! I LOVE cashews and peanut butter. Delicious. I made almond butter once, but haven&#8217;t tried it again. It was surprisingly easy! Adding this one to the list :).</p>
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		<title>
		By: Amy		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2333</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Thu, 20 Aug 2015 04:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2333</guid>

					<description><![CDATA[YES TO EVERYTHING! Cashew butter is always so expensive and it never tastes just right. Now that I have my food processor out of storage I am gong to ride the homemade nut butter wave right to Happy Town, which is conveniently located in my kitchen, right next to my food processor....]]></description>
			<content:encoded><![CDATA[<p>YES TO EVERYTHING! Cashew butter is always so expensive and it never tastes just right. Now that I have my food processor out of storage I am gong to ride the homemade nut butter wave right to Happy Town, which is conveniently located in my kitchen, right next to my food processor&#8230;.</p>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2332</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Wed, 19 Aug 2015 22:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2332</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2329&quot;&gt;Leah &#124; Grain Changer&lt;/a&gt;.

Well, EVEN, Leah. Because it is so freaking good I could barely contain myself while eating it. Glad you&#039;re on the nut shelf bandwagon too. If we have children with nut allergies, I may cry a whole whole lot.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2329">Leah | Grain Changer</a>.</p>
<p>Well, EVEN, Leah. Because it is so freaking good I could barely contain myself while eating it. Glad you&#8217;re on the nut shelf bandwagon too. If we have children with nut allergies, I may cry a whole whole lot.</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2331</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Wed, 19 Aug 2015 21:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2331</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2330&quot;&gt;Jess @ Sweetest Menu&lt;/a&gt;.

Thanks, Jess! You&#039;ve got to try making your own! You&#039;ll never be able to stop!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2330">Jess @ Sweetest Menu</a>.</p>
<p>Thanks, Jess! You&#8217;ve got to try making your own! You&#8217;ll never be able to stop!</p>
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		<title>
		By: Jess @ Sweetest Menu		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2330</link>

		<dc:creator><![CDATA[Jess @ Sweetest Menu]]></dc:creator>
		<pubDate>Wed, 19 Aug 2015 20:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2330</guid>

					<description><![CDATA[Oh I&#039;v never tried making a nut butter at home but this looks truly wonderful! Just love your beautiful photos Lynn! :)]]></description>
			<content:encoded><![CDATA[<p>Oh I&#8217;v never tried making a nut butter at home but this looks truly wonderful! Just love your beautiful photos Lynn! 🙂</p>
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		<title>
		By: Leah &#124; Grain Changer		</title>
		<link>https://freshaprilflours.com/salted-honey-cashew-peanut-butter/comment-page-1/#comment-2329</link>

		<dc:creator><![CDATA[Leah &#124; Grain Changer]]></dc:creator>
		<pubDate>Wed, 19 Aug 2015 14:33:06 +0000</pubDate>
		<guid isPermaLink="false">http://freshaprilflours.com/?p=3036#comment-2329</guid>

					<description><![CDATA[YAAAASSSSSSSS!!!!! I am a huge cashew butter fan (okay, really any nut butter - or any nut for that matter - fan) and I&#039;m mildly obsessing over this salted honey version. Glad to hear I&#039;m not the only one with an entire shelf dedicated to nuts/nut butters. #crazynutlady haha. And this on rice cakes?!?!? I.Can&#039;t.Even.]]></description>
			<content:encoded><![CDATA[<p>YAAAASSSSSSSS!!!!! I am a huge cashew butter fan (okay, really any nut butter &#8211; or any nut for that matter &#8211; fan) and I&#8217;m mildly obsessing over this salted honey version. Glad to hear I&#8217;m not the only one with an entire shelf dedicated to nuts/nut butters. #crazynutlady haha. And this on rice cakes?!?!? I.Can&#8217;t.Even.</p>
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