Comments on: Salted Caramel Brownies https://freshaprilflours.com/salted-caramel-brownies/ Helping you confidently bake from scratch with consistent results every time. Wed, 15 Oct 2025 22:13:48 +0000 hourly 1 By: Lynn https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-82496 Sat, 08 Mar 2025 13:08:50 +0000 https://freshaprilflours.com/?p=14298#comment-82496 In reply to Hillary.

Thanks, Hillary! These brownies are one of my favorites! So simple yet so flavorful 🙂

]]> By: Hillary https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-82478 Sat, 08 Mar 2025 02:04:50 +0000 https://freshaprilflours.com/?p=14298#comment-82478 5 stars
I’ve never made homemade brownies before and will never turn back. These are delicious! Fair warning- if your desire is to make the homemade salted caramel sauce that goes with these (and in my opinion, you definitely should), plan to make the sauce a day before. I had never made caramel sauce before and failed 4 times due to rookie mistakes and then I ran out of time to make the brownies. But once my sauce was ready, these brownies came together quickly. I used Taza Deliciously Dark stone ground chocolate (70% cacao) and it was worth the price. But really you could probably use any semi-sweet chocolate and get an amazing result. Loved the ease of popping the sheet of brownies out of the pan using the foil. I cut them into individual squares, wrapped them, and they freeze beautifully!

]]> By: Lynn https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-82155 Sun, 02 Mar 2025 13:51:34 +0000 https://freshaprilflours.com/?p=14298#comment-82155 In reply to Tee.

Hi, Tee– I’m removing your 1-star rating, because if your brownies were under cooked, you should have just baked them longer. Furthermore, I’ve baked these brownies and the other versions of it from my site dozens and dozens of times, and the baking time is correct. This could be an issue with your oven, but regardless, if something isn’t done, you just keep baking it. Adding 2-3 minutes and checking again is best practice.

]]> By: Tee https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-82098 Sat, 01 Mar 2025 04:15:14 +0000 https://freshaprilflours.com/?p=14298#comment-82098 ☹]]> I made this and they were so under cooked. Need more than 25-30 minutes . .such a waste 😦☹️

]]> By: Lynn https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-66222 Wed, 08 Dec 2021 18:06:21 +0000 https://freshaprilflours.com/?p=14298#comment-66222 In reply to Tawny.

I’m so happy to hear that, Tawny! Thank you!

]]> By: Lynn https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-66221 Wed, 08 Dec 2021 18:06:10 +0000 https://freshaprilflours.com/?p=14298#comment-66221 In reply to Shanan.

Way to go, Shanan!

]]> By: Shanan https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-66216 Wed, 08 Dec 2021 18:02:39 +0000 https://freshaprilflours.com/?p=14298#comment-66216 5 stars
Really really good. I even made the caramel sauce myself– wasn’t sure that was going to work out but it did and I’m so happy! Thanks for a great recipe.

]]> By: Tawny https://freshaprilflours.com/salted-caramel-brownies/comment-page-1/#comment-66215 Wed, 08 Dec 2021 18:01:53 +0000 https://freshaprilflours.com/?p=14298#comment-66215 5 stars
Yooooo, these were BOMB! My first time making brownies from scratch and I’m a believer!!

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