Comments on: Salted Caramel Banana Bread

By: Lynn

Lynn — Sun, 30 Aug 2026 11:52:22 +0000

In reply to Erika. Thanks so much, Erika!

By: Erika

Erika — Sat, 29 Aug 2026 12:37:24 +0000

I substituted buttermilk for the oil and water and added cinnamon and a dash of vanilla….delicious!!
Definitely a keeper.

By: Lynn

Lynn — Wed, 29 Jan 2025 18:33:10 +0000

In reply to Jackie. Hi, Jackie-- yes, because the caramel is flavoring the bread. You can keep it in if you prefer! Cinnamon + caramel go really nicely together :)

By: Jackie

Jackie — Tue, 28 Jan 2025 06:51:18 +0000

Hi
Is there a reason you left out the cinnamon in this recipe compared to the original.

By: Lynn

Lynn — Sat, 25 Jan 2025 22:53:16 +0000

In reply to Stella. Ooooh, it's not! It's 85g. Thanks for catching that!

By: Stella

Stella — Sat, 25 Jan 2025 19:58:53 +0000

6 tablespoons of butter (170g) in recipe. Is that correct?

By: Lynn

Lynn — Thu, 18 Jan 2024 20:34:51 +0000

In reply to Jules. Right? It's SO good! Thanks, Jules!

By: Lynn

Lynn — Thu, 18 Jan 2024 20:34:08 +0000

In reply to Jennifer Ann. Thanks so much, Jennifer!

By: Lynn

Lynn — Thu, 18 Jan 2024 20:33:19 +0000

In reply to Janelle. Haha, right?! So good! Thanks, Janelle!

By: Janelle

Janelle — Thu, 18 Jan 2024 19:59:38 +0000

Where has this been all my life?! This was awesome. My entire family loved it.

By: Jennifer Ann

Jennifer Ann — Thu, 18 Jan 2024 12:34:44 +0000

Something about that salted caramel makes this bread super moist and the flavors balanced just right!

By: Jules

Jules — Wed, 17 Jan 2024 21:53:57 +0000

We love banana bread but had no idea that it could be this luxuriously delish!