Comments on: Hot Reuben Dip

By: Lynn

Lynn — Wed, 22 Apr 2026 12:43:49 +0000

In reply to Elizabeth Kalynka. Great news! Please report back :)

By: Elizabeth Kalynka

Elizabeth Kalynka — Sat, 18 Apr 2026 16:06:31 +0000

In reply to Elizabeth Kalynka. Hi Lynn No they don’t sell Russian dressing here in Wales I’ve found a recipe last night so I’m going to try your recipe and the other one for dinner tomorrow it looks so easy and delicious. We are vegetarian so always looking for new dishes to make.. Thank you for replying Best wishes Liz

By: Lynn

Lynn — Sat, 18 Apr 2026 15:51:46 +0000

In reply to Elizabeth Kalynka. Hi, Elizabeth-- I don't have a recipe for Russian dressing, I just buy it premade! Are you able to buy it?

By: Elizabeth Kalynka

Elizabeth Kalynka — Fri, 17 Apr 2026 15:10:59 +0000

Hi I live in Wales
Love your recipe thanks so much for sharing it..
Could you please share your Russian dressing I’d love to try it.?
Understand if you rather not.
Thank you
Elizabeth

By: Lynn

Lynn — Sun, 13 Sep 2015 20:52:20 +0000

In reply to Amy. Yes, sauerkraut and mashed potatoes is a great combination!! No worries about leaving out the meat, Amy! The cheese and the 'kraut are definitely the stars of the show ;-)

By: Amy

Amy — Sun, 13 Sep 2015 08:16:19 +0000

We eat a sort-of sauerkraut at our Danish family dinners too! Usually red cabbage that has been stewed with vinegar, apple,and something else (usually my grandmother makes it or we buy big jars of it). I LOVE IT! Especially with mashed potatoes (that’s basically my Christmas dinner meal).
I cannot wait to try this dip (minus the corned beef, sorry…) on my family. They are going to love it. I mean…look at that cheese…..ahhhhh…….

By: Lynn

Lynn — Fri, 11 Sep 2015 21:50:30 +0000

In reply to Melisa. Thanks, Melisa! I visited Columbus, Ohio a few months ago and ate a similar dinner at an authentic German restaurant. It was so delicious, I'd go back just to get that meal again!

By: Lynn

Lynn — Fri, 11 Sep 2015 21:49:30 +0000

In reply to Leah | Grain Changer. Oh my gosh, Leahhhhh, why am I not surprised?! Sauerkraut is my jam. But I still do love the buffchix dip-- can we please have both?! :-)

By: Leah | Grain Changer

Leah | Grain Changer — Fri, 11 Sep 2015 16:30:06 +0000

Ok, it’s official. We MUST have been separated at birth or something. I freaking LOVE sauerkraut (thanks to my German heritage and Pennsylvania Dutch roots). THIS REUBEN DIP LOOKS INCREDIBLE, Lynn! Definitely happening for football season this year. Move over buffalo chicken dip — ‘kraut’s in town!!!

By: Melisa

Melisa — Fri, 11 Sep 2015 10:50:16 +0000

This looks really good, hmm, for our New Year’s Eve buffet I think. The Dutch are also sauerkraut (zuurkool) eaters. The traditional way to prepare it is: boil some mashing potatoes, warm the kraut in a separate pan. When potatoes are done and kraut is warm, drain both. Add kraut to the potatoes, add some butter and a splash of milk and mash all together. If necessary add a bit more milk. Serve with either a boiled kielbasa type sausage or a large meatball. And mustard, don’t forget the mustard, its essential 😉
To make it less sharp for the kids we sometimes mix a bit of applesauce into their portion. Eet smakkelijk.