Comments on: Red Velvet Biscotti https://freshaprilflours.com/red-velvet-biscotti/ Helping you confidently bake from scratch with consistent results every time. Mon, 28 Sep 2026 13:02:17 +0000 hourly 1 By: Lynn https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-112811 Mon, 28 Sep 2026 13:02:17 +0000 http://freshaprilflours.com/?p=6229#comment-112811 In reply to Judith.

Hi, Judith– interesting choice to use a completely different box mix, but I’m glad it worked out for you! Thanks for letting me know.

]]> By: Judith https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-112792 Sun, 27 Sep 2026 19:37:00 +0000 http://freshaprilflours.com/?p=6229#comment-112792 5 stars
Excellent. I used an orange cake mix and added some zest. They turned out perfect!

]]> By: Lynn https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-74718 Sat, 23 Mar 2024 17:26:06 +0000 http://freshaprilflours.com/?p=6229#comment-74718 In reply to Leanne Fry.

Thank you so much, Leanne 🙂

]]> By: Leanne Fry https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-74703 Fri, 22 Mar 2024 14:26:35 +0000 http://freshaprilflours.com/?p=6229#comment-74703 5 stars
Thank you for sharing your recipes. I made the red velvet biscotti. It was easy to make and directions were very easy to follow. I recommend this recipe to try. It looked good and tasted nice
Leanne Fry

]]> By: Lynn https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-74159 Fri, 16 Feb 2024 12:00:57 +0000 http://freshaprilflours.com/?p=6229#comment-74159 In reply to Monica.

Haha! MY favorite review ever! Thanks so much, Monica! I hope you love all of the biscotti recipes as much as we do 🙂

]]> By: Monica https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-74150 Thu, 15 Feb 2024 21:02:07 +0000 http://freshaprilflours.com/?p=6229#comment-74150 5 stars
( Uses a megaphone )TRUST THE PROCESS !!!
This is truly not a difficult recipe to make at all. I measured ingredients by weight for extra accuracy. I followed the instructions exactly as described, and besides my own decorating skills being a flop, these were delicious! It is crumbly, yes. After using a spatula I then used my hands and “smooshed” the crumbles together more before forming on the baking pan. My forming was a tad uneven but overall this came out great!
Again. I repeat. TRUST THE PROCESS
I will absolutely be making more biscotti from Lynn! Another great recipe from you!.

]]> By: Lynn https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-9051 Sat, 04 Feb 2017 14:13:51 +0000 http://freshaprilflours.com/?p=6229#comment-9051 In reply to Amy.

Thanks, Amy! For the compliment and the love. We sure do need it! 🙂

]]> By: Amy https://freshaprilflours.com/red-velvet-biscotti/comment-page-1/#comment-9032 Thu, 02 Feb 2017 22:54:40 +0000 http://freshaprilflours.com/?p=6229#comment-9032 I can understand Matt not wanting to share more than one of these – they look and sound delicious! I love how easy you have made these by using a cake mix! I would never have thought you could use a cake mix to bake biscotti! You are a genius Lynn!
Definitely sending the love from Australia to our US friends in this strange time <3 <3

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