Comments on: Raspberry Linzer Cookies https://freshaprilflours.com/raspberry-linzer-cookies/ Helping you confidently bake from scratch with consistent results every time. Wed, 01 Jul 2026 10:52:28 +0000 hourly 1 By: Lynn https://freshaprilflours.com/raspberry-linzer-cookies/comment-page-1/#comment-69923 Sun, 07 May 2023 18:07:37 +0000 https://freshaprilflours.com/?p=88606#comment-69923 In reply to Kristen.

Thank you so much, Kristen! 🙂 I loved seeing your beautiful heart cookies on Insta!

]]> By: Kristen https://freshaprilflours.com/raspberry-linzer-cookies/comment-page-1/#comment-69921 Sun, 07 May 2023 13:00:12 +0000 https://freshaprilflours.com/?p=88606#comment-69921 5 stars
This recipe right here is it!!! I really don’t like making cookies that require rolling but these looked so enticing, I had to try. Thank goodness I did because they are DELICIOUS. They are soft, buttery and the perfect thickness. I did 1/2 vanilla and 1/2 almond because I like the taste of raspberry and almond, but couldnt taste the almond so next time I’ll use more. Since I noticed the cookies were getting brown quickly, I turned my oven to 340- next time I may do 345 as they took forever to get any color at 340 lol. I also did not make my own jam, I used Bonnemaman raspberry preserves. Long story short, you need to make these!

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