Comments on: Pumpkin Sugar Cookies Recipe

By: Lynn

Lynn — Wed, 29 Oct 2025 15:13:42 +0000

In reply to Al Miz. Hi, Al-- you can do that, but you will want the dough to come completely back to room temperature before rolling it out.

By: Al Miz

Al Miz — Mon, 27 Oct 2025 14:12:03 +0000

Could you store the dough in the fridge for a few days before baking?

By: Lynn

Lynn — Fri, 15 Nov 2024 19:03:19 +0000

In reply to Gauri. Thanks so much, Gauri! I'm so glad you enjoyed them :)

By: Gauri

Gauri — Fri, 15 Nov 2024 01:10:31 +0000

I just made these! Could not find pumpkin spice so I used chai spice and 2 tsps of pumpkin pie filling. I also used becel plant based butter to save money. They taste like an excellent salty sweet pumpkin spiced cookie. Thank you for this recipe!

By: Lynn

Lynn — Mon, 28 Oct 2024 19:39:37 +0000

In reply to Laura.

Hi, Laura– this isn’t a frosting, it’s an icing. So it’s meant to be super thin. I’m glad you enjoyed the cookies!

By: Laura

Laura — Mon, 28 Oct 2024 19:32:50 +0000

The frosting is delicious, but I had to double the amount of powdered sugar. Otherwise, it was just like sweet water.

By: Lynn

Lynn — Fri, 18 Oct 2024 19:45:41 +0000

In reply to Cathy Baker. Hi, Cathy-- I recommend 24 hours for full set-up. You can put a fan on them, but otherwise, icing takes quite some time to set.

By: Cathy Baker

Cathy Baker — Fri, 18 Oct 2024 19:13:09 +0000

How long should it take for the icing to set up?
The cookies are still tacky a half hour later. Is there anything I can do other that putting them in
the refrigerator, freezer, or give them more time?
They are good.

Cathy

By: Lynn

Lynn — Sun, 06 Oct 2024 13:23:17 +0000

In reply to Kara. Hi, Kara-- you can! I would let the dough come back to room temperature or close to it before rolling it out otherwise it might be too hard to roll. Enjoy!

By: Kara

Kara — Sat, 05 Oct 2024 22:00:44 +0000

Can you make the dough ahead of time and chill it even though this is a no chill recipe?

By: Lynn

Lynn — Sun, 04 Aug 2024 12:38:03 +0000

In reply to Baker B. Hmm... Did you weigh your flour?

By: Baker B

Baker B — Sun, 04 Aug 2024 03:40:16 +0000

I tried these with shapes and, although delicious, they spread horribly for me. I tried freezing for 10 after cutting ans lowered the temp to 375. That made them spread a little less, but still spread. Not sure what I did wrong. But, super delicious!