Comments on: Pumpkin Spice Coffee Creamer

By: Lynn

Lynn — Thu, 10 Jul 2025 16:36:22 +0000

In reply to Jennifer. Thanks, Jennifer! I also love that you are pumpkin-ing in July :)

Jennifer — Thu, 10 Jul 2025 16:08:38 +0000

I made this today with almond milk. It is delicious!

Lynn — Fri, 31 Jan 2025 16:58:10 +0000

In reply to Tina Richards. Thank you so much, Tina!

Tina Richards — Thu, 30 Jan 2025 19:43:47 +0000

This is delicious in a cup of tea.

Lynn — Tue, 26 Nov 2024 19:38:07 +0000

In reply to Nidia. Thank you so much, Nidia!

Nidia — Tue, 26 Nov 2024 14:27:14 +0000

I enjoy your work and very taste menu
Today I did the pumpkin spice creamer
Thank you so much

Claudia M Fisch — Wed, 07 Aug 2024 12:03:07 +0000

You can put the leftover pumpkin purée on ice cube trays and pop frozen pumpkin into a freezer bag to make more batches by using one cube each time.

Lynn — Wed, 17 Jan 2024 18:30:01 +0000

In reply to Laurie. Thanks so much, Laurie! So glad you liked it :)

Laurie — Wed, 17 Jan 2024 04:02:21 +0000

Perfectly enjoyable. Exactly what I was looking for. a recipe without sweet and condensed milk.

Lynn — Thu, 22 Sep 2022 14:55:20 +0000

In reply to Lauren. Awesome, Lauren! Thanks for sharing your remix!

Lauren — Wed, 21 Sep 2022 23:03:07 +0000

I was so excited to make this then I realized I had no maple syrup. It sure is amazing with caramel sauce in place, though!

Lynn — Sun, 18 Sep 2022 12:06:42 +0000

So smart to put it in hot chocolate!