Comments on: Pumpkin Spice Biscotti

By: Lynn

Lynn — Mon, 28 Sep 2026 13:01:49 +0000

In reply to Lauren. The most helpful yet nondescript review from someone who doesn't like biscotti, haha! For the record, I personally tasted the batch that Lauren made as it was part of a birthday gift, so I can attest to them turning out perfectly! :)

By: Lauren

Lauren — Mon, 28 Sep 2026 12:13:47 +0000

Exactly what you want them to be!

By: Lynn

Lynn — Tue, 19 Oct 2021 16:22:10 +0000

In reply to Katja Beh-Forrest. Thanks so much, Katja! I'm so glad you chose this recipe-- it's one of my favorite biscotti recipes!

By: Katja Beh-Forrest

Katja Beh-Forrest — Tue, 19 Oct 2021 15:41:14 +0000

These have just the right level of sweetness to spice ratio. They are crunchy, tender, and just delicious. I tripled the recipe because I had that much pumpkin leftover, and found I didn’t need the 3 extra tablespoons of flour, but I’m not sure how much the weather affects that. I also made them into larger biscotti rather than cutting them in half, but that was just a personal preference! It did slightly increase cooking time, but if you keep an eye on it, it’s easy to judge. Yum!

By: Lynn

Lynn — Mon, 27 Sep 2021 18:23:29 +0000

In reply to veronica rojahn.

Hi, Veronica– that’s “1 and 3/4 cup + 1 Tablespoon” of flour. To quadruple the recipe, that would be 7 and 1/4 cups of flour total.

By: Lynn

Lynn — Mon, 27 Sep 2021 18:22:23 +0000

In reply to veronica rojahn. I'm so glad, Veronica! That's exactly why I made this recipe. Thanks for sharing!

By: veronica rojahn

veronica rojahn — Mon, 27 Sep 2021 15:02:29 +0000

By the way I made the dog treats and my dog and all dogs that had them loved them. I wanted peanut free because my grandsons have a peanut allergy and didn’t want them to have any kind of reaction while touching and smelling the dough. They helped make them and had such a fun time.

By: veronica rojahn

veronica rojahn — Mon, 27 Sep 2021 14:47:04 +0000

I have a question, I increased the pumpkin spice biscotti to 48 and the flour calls for 4 and 3 cup + 1 Tablespoon all purpose flour. I don’t understand what 4 and 3 cup means.

By: Lynn

Lynn — Mon, 28 Oct 2019 10:36:32 +0000

In reply to Cathy. Thanks so much, Cathy! Glad you and your crew enjoyed them!

By: Cathy

Cathy — Sat, 26 Oct 2019 00:39:00 +0000

Made these tonight! Huge hit from ages 3 to 36! Another delicious recipe, Lynn!! I’m excited to have another with my coffee in the morning…

By: Lynn

Lynn — Tue, 24 Sep 2019 16:49:54 +0000

In reply to WENDY. Wendy, I am so thrilled to hear that you are going to make these pumpkin spice biscotti! They were a true hit in our house. Did you know that I also have a line of premium sprinkle blends that pair well with fall treats? :)

By: WENDY

WENDY — Tue, 24 Sep 2019 16:03:05 +0000

Oh , I just purchased 2 cans of pumpkin puree and container of happy color
sprinkles. Now I will have cookies to go with my anytime tea.
Thank you Lynn for sending me recipes every week. 🙂