Comments on: Pumpkin Pie with Graham Cracker Crust

By: Lynn

Lynn — Fri, 19 Jan 2024 15:14:32 +0000

Hi, Charli– are you talking about the entire crust like what’s under the filling? Just the edges? I need more information. Yes, I am sure you can use a premade crust. Yes, I am sure it’s 350ºF (177ºC). I have made this MANY times, so I’m unsure what to tell you.

By: Charli Parkinson

Charli Parkinson — Fri, 19 Jan 2024 12:39:41 +0000

My crust burned. Fully. Twice now. I don’t understand what I’m doing wrong; you said 350*F for 60 min? I literally only had it in 50 min the second time and still he crust completely burned…. Are you sure it’s ok to use store bought graham cracker crust? Are you sure it’s 350*?

By: Lynn

Lynn — Wed, 20 Dec 2023 11:23:18 +0000

In reply to Janelle. Thank you!

By: Janelle

Janelle — Wed, 20 Dec 2023 02:59:00 +0000

Absolute perfect amount of spice! Loved the pie!

By: Lynn

Lynn — Mon, 18 Dec 2023 11:51:01 +0000

Thanks so much, Julie!

By: Lynn

Lynn — Mon, 18 Dec 2023 11:50:18 +0000

In reply to Sue Ringsdorf. I'm so glad you liked it!

By: Sue Ringsdorf

Sue Ringsdorf — Mon, 18 Dec 2023 02:26:26 +0000

I’m not a big pie crust maker so this was the answer to my dreams! A pumpkin pie in a graham cracker crust! PERFECTION.

By: Lynn

Lynn — Sun, 17 Dec 2023 21:11:15 +0000

In reply to Debi. Yes! Thank you so much, Debi!

By: Debi

Debi — Sun, 17 Dec 2023 13:54:12 +0000

The graham cracker crust makes this a really different pie. My family liked the change at the holiday gathering.