Comments on: Pumpkin Fudge

By: Lynn

Lynn — Fri, 19 Dec 2025 17:00:06 +0000

In reply to Sheri. Hi, Sheri-- hmm, sounds like it just wasn't cooked long enough. I'm glad you enjoy the flavor anyway!

By: Sheri

Sheri — Fri, 19 Dec 2025 04:07:24 +0000

Mine didn’t set so I put it back in the pan to boil (with the marshmellows and chocolate). Hopefully it will set. My white chocolate had a hard time melting and they were Toll House chocolates. We will see if it sets. Sure has a great flavor!

By: Lynn

Lynn — Mon, 24 Nov 2025 13:11:14 +0000

In reply to Ryan. Hi, Ryan-- my guess is you didn't cook it long enough. It should be pulling away from the bottom and sides when it's done.

By: Ryan

Ryan — Sun, 23 Nov 2025 21:42:14 +0000

I just tried making my first batch- a test batch to weed out any mistakes before all of the family is here for Thanksgiving. My first batch came out very liquidy and never fully set. Any tips on how to correct this? Longer boiling? Find a puree with less moisture content?

By: Lynn

Lynn — Tue, 21 Oct 2025 19:39:54 +0000

In reply to Heather Feldman. Thank you so much, Heather! I'm so glad you like this fudge. It's one of my favorites!

By: Heather Feldman

Heather Feldman — Tue, 21 Oct 2025 15:26:17 +0000

My FAVORITE place to find unique recipes that are delicious and fun to make!! THIS FUDGE IS OFF THE CHAIN!! Simple, quick and easy recipe that is the hit of any event – in my case a family member post surgery goodie basket!! Definitely puts other fudge recipes to shame! Try this – I promise – you will not regret it – AMAZING and unique – FUDGE AT ITS BEST 😉

By: Lynn

Lynn — Fri, 18 Jun 2021 17:55:06 +0000

In reply to Erica. Hey, Erica-- our local grocery stores regularly carry a 5oz can of this!

By: Erica

Erica — Thu, 17 Jun 2021 20:50:54 +0000

Where do you get a 5 oz can of evaporated milk? That’s a teeny tiny can!

By: Lynn

Lynn — Sun, 07 Dec 2014 18:16:42 +0000

In reply to Margaret Yakimoff DeAngelis. Hahaha, thanks, Marm.

By: Margaret Yakimoff DeAngelis

Margaret Yakimoff DeAngelis — Sun, 07 Dec 2014 17:59:32 +0000

This recipe, without pecans, works out to 100 Weight Watchers points for the entire recipe. Cut to your preference and do the math.

By: Lynn

Lynn — Thu, 16 Oct 2014 21:56:25 +0000

In reply to Gingerbread Jenn. Haha, thanks, GJ! I hope you'll come back for more!

By: Gingerbread Jenn

Gingerbread Jenn — Wed, 15 Oct 2014 18:18:27 +0000

Surprisingly simple! Looks delicious 🙂 I’ve been stalking all your recipes for the past hour, you wonderful person