Comments on: Baked Pumpkin Donuts https://freshaprilflours.com/pumpkin-donuts/ Helping you confidently bake from scratch with consistent results every time. Tue, 10 Feb 2026 14:09:26 +0000 hourly 1 By: Lynn https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-92272 Sun, 07 Sep 2025 12:17:46 +0000 https://freshaprilflours.com/?p=97996#comment-92272 In reply to Melanie.

Thank you so much, Melanie!

]]> By: Melanie https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-92239 Sat, 06 Sep 2025 16:27:03 +0000 https://freshaprilflours.com/?p=97996#comment-92239 ]]> 5 stars
This is one of the BEST pumpkin recipes I’ve ever made! So moist and soft! I made a bunch for a football party and every single person went back for a second donut! Great recipe! šŸ˜‹

]]> By: Lynn https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78239 Mon, 07 Oct 2024 14:17:22 +0000 https://freshaprilflours.com/?p=97996#comment-78239 In reply to Laura.

Thank you so much, Laura! šŸ™‚

]]> By: Laura https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78206 Sun, 06 Oct 2024 17:48:32 +0000 https://freshaprilflours.com/?p=97996#comment-78206 In reply to Sherine Coleman Bryant.

Hi Sherine! I, too, am a GF baker, and the King Arthur flour substitution was the perfect way to make these donuts! They are absolutely incredible. Enjoy!!

]]> By: Laura https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78205 Sun, 06 Oct 2024 17:46:40 +0000 https://freshaprilflours.com/?p=97996#comment-78205 5 stars
GF lover of sweets over here to report on how this recipe turned out! Everyone rush to make these ASAP, whether you are GF or not! I used King Arthur’s 1:1 as a direct substitution for the flour this recipe calls for (120g) and these donuts have turned out perfectly both times I have made them! They are everything I’d hope for in a GF product but normally cannot find in a store. Even my gluten-full friends enjoyed these as much as I did!

]]> By: Lynn https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78123 Mon, 30 Sep 2024 13:49:57 +0000 https://freshaprilflours.com/?p=97996#comment-78123 In reply to Morgan.

Thanks so much, Morgan!

]]> By: Morgan https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78111 Sun, 29 Sep 2024 22:31:58 +0000 https://freshaprilflours.com/?p=97996#comment-78111 5 stars
These came out amazing!! So soft and moist with the perfect amount of sweetness!!

]]> By: Lynn https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78023 Mon, 23 Sep 2024 20:17:37 +0000 https://freshaprilflours.com/?p=97996#comment-78023 In reply to Karen.

Hi, Karen– 1 cup of flour is 120g.

]]> By: Karen https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78022 Mon, 23 Sep 2024 20:16:28 +0000 https://freshaprilflours.com/?p=97996#comment-78022 The grams for flour is incorrect – 120 grams is 1/2 cup but you call for a cup of flour that would be 240 grams correct

]]> By: Sherine Coleman Bryant https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-78005 Mon, 23 Sep 2024 07:44:41 +0000 https://freshaprilflours.com/?p=97996#comment-78005 Thanks for responding. I use King Authur gf measure for measure flour so Iā€™m excited to try it.

]]> By: Lynn https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-77862 Mon, 16 Sep 2024 10:26:52 +0000 https://freshaprilflours.com/?p=97996#comment-77862 In reply to Sherine Coleman Bryant.

Hi, Sherine– yes, we tested these with King Arthur Flour Measure For Measure Gluten Free Flour with excellent results šŸ™‚

]]> By: Sherine Coleman Bryant https://freshaprilflours.com/pumpkin-donuts/comment-page-1/#comment-77854 Mon, 16 Sep 2024 02:14:27 +0000 https://freshaprilflours.com/?p=97996#comment-77854 Is there a gluten free version of your baked pumpkin donut recipe?

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