Comments on: Baked Pumpkin Donuts

By: Lynn

Lynn — Thu, 08 Oct 2026 15:53:52 +0000

In reply to RubyRN3. Hi, there-- I assure you this recipe works just fine, and I actually personally made it not that long ago as did my kitchen assistant. I wonder why, if you have a recipe you like so much, you tried another one. Seems like an interesting take, but ok! Thanks for your review.

By: RubyRN3

RubyRN3 — Thu, 08 Oct 2026 00:07:04 +0000

Horrible recipe! Doughnuts unable to release from the pan! Not happy at all. Will continue to bake the King Arthur’s pumpkin doughnuts. So very good and makes more doughnuts. Every one loves them and asks me to make them every Autumn. This recipe pumpkin doughnuts fall apart upon releasing from the pan. One fell on the floor and my dogs loved it. Will not try this again as I followed the recipe just as it was stated. 👎🏻

By: Lynn

Lynn — Sun, 07 Sep 2025 12:17:46 +0000

In reply to Melanie. Thank you so much, Melanie!

By: Melanie

Melanie — Sat, 06 Sep 2025 16:27:03 +0000

This is one of the BEST pumpkin recipes I’ve ever made! So moist and soft! I made a bunch for a football party and every single person went back for a second donut! Great recipe! 😋

By: Lynn

Lynn — Mon, 07 Oct 2024 14:17:22 +0000

In reply to Laura. Thank you so much, Laura! :)

By: Laura

Laura — Sun, 06 Oct 2024 17:48:32 +0000

In reply to Sherine Coleman Bryant. Hi Sherine! I, too, am a GF baker, and the King Arthur flour substitution was the perfect way to make these donuts! They are absolutely incredible. Enjoy!!

By: Laura

Laura — Sun, 06 Oct 2024 17:46:40 +0000

GF lover of sweets over here to report on how this recipe turned out! Everyone rush to make these ASAP, whether you are GF or not! I used King Arthur’s 1:1 as a direct substitution for the flour this recipe calls for (120g) and these donuts have turned out perfectly both times I have made them! They are everything I’d hope for in a GF product but normally cannot find in a store. Even my gluten-full friends enjoyed these as much as I did!

By: Lynn

Lynn — Mon, 30 Sep 2024 13:49:57 +0000

In reply to Morgan. Thanks so much, Morgan!

By: Morgan

Morgan — Sun, 29 Sep 2024 22:31:58 +0000

These came out amazing!! So soft and moist with the perfect amount of sweetness!!

By: Lynn

Lynn — Mon, 23 Sep 2024 20:17:37 +0000

In reply to Karen. Hi, Karen-- 1 cup of flour is 120g.

By: Karen

Karen — Mon, 23 Sep 2024 20:16:28 +0000

The grams for flour is incorrect – 120 grams is 1/2 cup but you call for a cup of flour that would be 240 grams correct

By: Sherine Coleman Bryant

Sherine Coleman Bryant — Mon, 23 Sep 2024 07:44:41 +0000

Thanks for responding. I use King Authur gf measure for measure flour so I’m excited to try it.