Comments on: Homemade Pumpkin Cinnamon Rolls

By: Lynn

Lynn — Sun, 13 Sep 2026 13:16:33 +0000

In reply to Tracy. Hi, Tracy-- absolutely yes! Enjoy.

By: Lynn

Lynn — Sun, 13 Sep 2026 13:14:21 +0000

In reply to Ann. Thanks for your review, Ann!

By: Ann

Ann — Sat, 12 Sep 2026 21:05:06 +0000

Super fluffy & tender
I did do a first bulk fermentation of 1 1/2 until doubled in size ( There is no way I could of rolled that dough after kneading it was way too soft, but after bulk fermentation, lovely to handle )
Second rise- 30-45 min until nice & puffy
Picture perfect & delicious
Going in my repertoire!

By: Tracy

Tracy — Fri, 11 Sep 2026 14:44:38 +0000

I’m wondering if I can use bread flour instead of all purpose? I normally use bread flour for my regular cinnamon rolls, so I’m just wondering if these would work with bread flour. Thanks

By: Lynn

Lynn — Mon, 20 Oct 2025 10:29:46 +0000

In reply to Sabina. Hi, Sabina-- thanks so much for sharing! I love that trick. I use it with my eggnog cinnamon rolls using eggnog. If you like eggnog you should try that version :)

By: Sabina

Sabina — Fri, 17 Oct 2025 03:16:18 +0000

It was my first time making cinnamon rolls and i Made these today, the only thing I did differently was add in 1/3 cup whole milk into the baking dish before they hit the oven, they came out so yummy! I learned that milk trick recently *which can be used on store bought*. This recipe is easy to follow, it’s a small batch so it’s super easy to manage, 20/10 recommend!!!

By: Lynn

Lynn — Mon, 22 Sep 2025 23:33:13 +0000

In reply to Meg. Thanks for sharing, Meg! I'm so glad you liked them.

By: Meg

Meg — Sun, 21 Sep 2025 16:17:19 +0000

Made this and it came out great! No mixer so done by hand about 10 minutes of kneading. Moist and delish!

By: Lynn

Lynn — Sun, 01 Dec 2024 21:41:42 +0000

In reply to Jackie. Thank you so much, Jackie!

By: Jackie

Jackie — Sun, 01 Dec 2024 14:17:16 +0000

Made these for my daughter’s birthday breakfast last weekend and she loved them! I used my stand mixer to knead instead of kneading by hand, but it worked just fine. My filling leaked out a bit, but no one seemed to mind. I love that this recipe makes a small batch. It was just the right amount for my family of 3.

By: Lynn

Lynn — Sat, 30 Nov 2024 13:25:37 +0000

In reply to Eloise. Thank you so much, Eloise!

By: Eloise

Eloise — Sat, 30 Nov 2024 05:06:18 +0000

incredible.