Comments on: Pumpkin Chiffon Pie

By: Lynn

Lynn — Sun, 13 Sep 2026 13:15:20 +0000

In reply to Judy. Hi, Judy-- I use brown and white for my traditional pumpkin pie! This one just uses white. Enjoy!

By: Judy

Judy — Sat, 12 Sep 2026 18:29:16 +0000

Making this pie now! You said you like to use white sugar and brown sugar. Which part of the pie do you use brown sugar? The cooked pumpkin mixture or the egg white mixture?

By: Lynn

Lynn — Tue, 02 Dec 2025 17:32:31 +0000

In reply to Beth. Thanks so much, Beth!

By: Lynn

Lynn — Tue, 02 Dec 2025 17:26:26 +0000

In reply to Tabatha. Thank you so much, Tabatha!

By: Tabatha

Tabatha — Tue, 02 Dec 2025 14:34:16 +0000

Ive been making this pie for years. I just came across this 1 this morning.
I’ll be revising my old one, as I dont have a few of the ingredients she does.
Only makes the pie that much more indulging.
If u love pumpkin pie, than u will fall head over hills for this 1, I promise!!

By: Beth

Beth — Tue, 02 Dec 2025 14:27:32 +0000

If you love pumpkin pie, you will love this one even MORE! It was so good. Thanks for the recipe, Lynn!