Comments on: Pumpkin Bundt Cake with Maple Icing

By: Lynn

Lynn — Sun, 01 Nov 2026 13:34:29 +0000

In reply to Colleen. Hi, Colleen-- I'm so glad you like this so much! If you're going to freeze it, I would freeze without the glaze. Enjoy!

By: Colleen

Colleen — Sun, 01 Nov 2026 13:25:21 +0000

We love this recipe! I make it on repeat! Question you: I’m going to make it ahead of an event and freeze it. Should I freeze it with the glaze on it? Or could the glaze be made ahead and then on the day of the event, warm it to the right consistency and glaze the cake?

By: Lynn

Lynn — Sun, 30 Nov 2025 22:20:52 +0000

In reply to Laurel K. Thank you so much, Laurel! That sounds SO good!

By: Laurel K

Laurel K — Sun, 30 Nov 2025 19:16:26 +0000

This was the most delicious pumpkin cake I have ever tasted. I made it exactly as the recipe is written and my made the maple glaze with bourbon maple syrup I just happened to have. Everyone who tried it loved it. The glaze was just perfect. Will absolutely make it again

By: Lynn

Lynn — Sun, 16 Nov 2025 21:48:11 +0000

In reply to Danielle Donoghue. Hahaha, thanks so much, Danielle!

By: Danielle Donoghue

Danielle Donoghue — Sun, 16 Nov 2025 00:26:31 +0000

This is an outstanding pumpkin cake! The spice level is perfect and the cake was so not dry (can’t bring myself to type the m word…) The maple icing was the perfect touch and all together was not too sweet. Thanks Lynn!

By: Lynn

Lynn — Sat, 01 Nov 2025 21:01:59 +0000

In reply to Colleen. Hi, Colleen-- I think I replied to you on Instagram, but clarifying here, NO VANILLA. Enjoy!

By: Colleen

Colleen — Fri, 31 Oct 2025 23:06:41 +0000

Hi Lynn! Just checking—no vanilla in the cake or frosting? Thanks!

By: Lynn

Lynn — Mon, 27 Oct 2025 11:31:43 +0000

In reply to Linda Slaughter. Thank you so much, Linda!

By: Linda Slaughter

Linda Slaughter — Sun, 26 Oct 2025 14:18:12 +0000

This recipe turned out awesome! Followed your recipe exactly …. right down to opting for the browned butter buttercream frosting. The cake turned out super moist and almost had a gingerbread taste to it. The icing took it over the top. Took it to a family function last night and everyone was enjoying, to the point of coming home with two slices left for us. 🙂 (so I’ll definitely have to make another one.)
Thanks for sharing this!!

By: Lynn

Lynn — Mon, 23 Sep 2024 15:56:54 +0000

In reply to Tammy. So glad you loved it, Tammy!

By: Tammy

Tammy — Sat, 21 Sep 2024 19:49:30 +0000

I made this the other night and it was a hit with the whole family. I had to make it with whole wheat flour and it tasted amazing!!
So moist and flavourful!! I did have to cook it longer than recommended – can’t remember exactly how long.