Comments on: Praline Ice Cream

By: LF

LF — Sun, 07 Jun 2026 00:26:02 +0000

Your decision to scatter the pralines as individually candied pecans rather than pouring them into discs shows a thoughtful approach to texture.

By: Lynn

Lynn — Sat, 25 Oct 2025 12:14:58 +0000

In reply to Marion. I love that tip, Marion! And thank you for such a glowing review. I'm really glad you enjoyed it!

By: Marion

Marion — Fri, 24 Oct 2025 22:39:51 +0000

FANTASTIC recipe, a definite keeper!! I’ll admit, I decided to make this the other night because I was curious and a little skeptical (would the ice cream be icy or grainy because it wasn’t a cooked custard base?) and I’ve never seen pralines made this way (all the ingredients in the pot at once), but everything came together super quickly (huge bonus to not have to chill a hot custard base) and was absolutely *delicious!

I’ll share a tip I learned on another site: when you’re DONE churning and ready to put the ice cream in the freezer to finish firming up, add 1 tablespoon of the liquor of your choice, give it a quick stir to incorporate, and your ice cream will stay scoop-able no matter how hard it freezes. I keep a tiny bottle of whipped cream-flavored vodka in the pantry for baking, and it worked perfectly with your recipe! 🙂

By: Lynn

Lynn — Thu, 24 Apr 2025 13:45:59 +0000

In reply to Darlene G. Hi, Darlene-- my KitchenAid attachment makes about 2 quarts, so you should be fine to triple the recipe.

By: Darlene G

Darlene G — Thu, 24 Apr 2025 00:39:52 +0000

I tried replying earlier and not sure it worked. However, it says it makes up to 6 quarts or 48 servings

By: Lynn

Lynn — Wed, 23 Apr 2025 13:10:16 +0000

In reply to Darlene G..

Hi, Darlene– I’m not sure what a “traditional electric ice cream freezer” is. How many quarts is it?

By: Darlene G.

Darlene G. — Wed, 23 Apr 2025 11:15:28 +0000

Would love to try this as this combo is my favorite ice cream flavor. However, we have a traditional electric ice cream freezer, so I’m wondering if Lynn or anyone else has used that method and knows if I would need to double or possibly triple this recipe to fill the canister.

By: Lynn

Lynn — Fri, 31 May 2024 11:03:37 +0000

In reply to Lauren. Thanks so much, Lauren! I'm so glad you enjoyed it :)

By: Lauren

Lauren — Fri, 31 May 2024 01:17:37 +0000

I’m so happy I stumbled upon this delightful little ice cream adventure (love your other yummy recipes). My husband has been searching for this kind of ice cream and we never find one that’s any good, if we find it at all! This recipe was so good! Super fun to put together and the kids are currently fighting over another scoop!

By: Lynn

Lynn — Sat, 28 Jan 2023 11:52:30 +0000

In reply to Génesis. Thanks so much!

By: Génesis

Génesis — Fri, 27 Jan 2023 16:06:22 +0000

Really tasty! Easy to follow instructions! ❤️

By: Lynn

Lynn — Wed, 14 Sep 2022 10:50:31 +0000

In reply to Lynn. Awesome! Thanks for the feedback, Lynn :)