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	Comments on: Pineapple Upside Down Cheesecake	</title>
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	<description>Helping you confidently bake from scratch with consistent results every time.</description>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/pineapple-upside-down-cheesecake/comment-page-1/#comment-77386</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 27 Aug 2024 17:51:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/pineapple-upside-down-cheesecake/comment-page-1/#comment-77384&quot;&gt;Joan B&lt;/a&gt;.

Hi, Joan! You can. I just suggest blotting it as dry as you can and slicing it about 1/2&quot; thick to mimic canned pineapple as best as you can. Let me know if you try it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/pineapple-upside-down-cheesecake/comment-page-1/#comment-77384">Joan B</a>.</p>
<p>Hi, Joan! You can. I just suggest blotting it as dry as you can and slicing it about 1/2&#8243; thick to mimic canned pineapple as best as you can. Let me know if you try it!</p>
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		<item>
		<title>
		By: Joan B		</title>
		<link>https://freshaprilflours.com/pineapple-upside-down-cheesecake/comment-page-1/#comment-77384</link>

		<dc:creator><![CDATA[Joan B]]></dc:creator>
		<pubDate>Tue, 27 Aug 2024 17:31:59 +0000</pubDate>
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					<description><![CDATA[Can I use fresh pineapple?]]></description>
			<content:encoded><![CDATA[<p>Can I use fresh pineapple?</p>
]]></content:encoded>
		
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