Comments on: Pignoli Cookies

By: Lynn

Lynn — Wed, 14 May 2025 17:26:48 +0000

In reply to Jacqui. Hey, Jacqui-- you can use a regular mixer for this, it will just really make your mixer work hard! Break the almond paste into smaller pieces to make this easier. Let me know if you try it!

By: Jacqui

Jacqui — Wed, 14 May 2025 14:35:38 +0000

Hi Lynn, just found your Pignoli cookie recipe and can’t wait to try it! Since I don’t have a food processor, can I use a regular mixer? I don’t have a stand mixer either

By: Lynn

Lynn — Sun, 22 Dec 2024 15:29:43 +0000

In reply to Jenny. This makes me so happy! Thank you, Jenny!

By: Jenny

Jenny — Sun, 22 Dec 2024 04:21:56 +0000

In reply to Jenny.

Absolutely amazing. Truly. I’m making them again right now. Doubled the recipe to bring them to work tomorrow. Thank you for an AWESOME recipe !!!

By: Lynn

Lynn — Fri, 20 Dec 2024 12:36:14 +0000

In reply to Jenny. How were they, Jenny?

By: Jenny

Jenny — Fri, 20 Dec 2024 04:32:29 +0000

I have never made these type of cookies before. But ever since the whole “melissa brought me sprinkle cookies, I don’t like sprinkle cookies, I like pignoli cookies” trend, I had to make them. I have to admit that I’m not a huge fan of almond, but trying anyway. Waiting to put them in the oven. I’ll let yall know how they came out!!! Thank you for a easy recipe

By: Lynn

Lynn — Mon, 07 Oct 2024 14:12:31 +0000

In reply to Laura. Thank you so much, Laura! I appreciate your thorough review!

By: Laura

Laura — Sun, 06 Oct 2024 18:32:35 +0000

I’m a GF and Italian friend here! I love these cookies. They are exceptional in taste AND exquisite in appearance! They look like they’d be super complicated, which makes it even MORE fun, when I can show folks this recipe and explain just how easy they are to put together! You won’t stop thinking about the texture of these for days after consumption (at least I haven’t!). Thanks, Lynn!!

By: Lynn

Lynn — Mon, 29 Jul 2024 11:24:11 +0000

In reply to Mich Carbone. Hey, Mich! You're right. You didn't have to pay a single penny to come to my website, which is how I earn a living and help support my family. If you're interested in an ad-free experience, you can buy a membership to my site or purchase a cookbook. Thanks for stopping by!

By: Mich Carbone

Mich Carbone — Sun, 28 Jul 2024 20:27:36 +0000

Too many ads. Won’t be back. Copy keeps jumping around on page. Too bad. Recipe seemed good. I guess you get what you pay for.

By: Lynn

Lynn — Wed, 13 Dec 2023 21:58:48 +0000

In reply to Brooke.

Hi, Brooke– I’m so glad you like these cookies as much as we do! As far as them getting gooey again, they likely just absorbed some of the moisture from the other cookies and reverted back to super squish. While I understand that’s not the desired texture, there’s certainly nothing unsafe or wrong about consuming them this way, since it is actually baked. I’d just store them separately from other cookies in the future! If you want to salvage the ones you’re speaking of, I’d just let them sit out overnight to lose some of that extra moisture. Let me know how it turns out if you go that route!

By: Brooke

Brooke — Wed, 13 Dec 2023 17:48:37 +0000

Easy and really delicious! *Quick note. I cooled and stored in a container with other cookies. Next day, these were essentially dough again (not just normal chewy center… entire cookie was raw again. Any suggestions as to what I did wrong or how I can correct?