Comments on: Mini Philly Cheesesteak Stuffed Peppers

By: Lynn

Lynn — Sun, 12 May 2024 13:10:19 +0000

In reply to Ann. You're so welcome! I also find that most people working in delis are helpful when you tell or show them what you want to make, and they can recommend a meat or cut. Please report back! Enjoy!

By: Ann

Ann — Sat, 11 May 2024 21:42:03 +0000

In reply to Ann.

Wow – thank you so much, Lynn! I will try the deli, and then Steak-Umm if I can’t get it at the deli. We’re in Canada, but moved to a border city and I now do the bulk of my groceries in the US. It’s been so fun learning about the different things available! I totally agree with you about true cheesesteak being made with chipped steak, and I’m excited to try this recipe. Thank you again, Lynn, I very much appreciate your prompt response :).

By: Lynn

Lynn — Fri, 10 May 2024 19:46:09 +0000

In reply to Ann. Hi, Ann! Yes, the deli at your supermarket. You could also use something like Steak-Umm. If you're going to the deli, ask for "top round sirloin beef." You can use ground beef in a pinch, but true cheesesteak is with chipped steak! I hope that helps. Let me know if you need more clarification!

By: Ann

Ann — Fri, 10 May 2024 15:37:31 +0000

Hi! I would love to try these delicious looking little nuggets! I’ve never seen or heard of being able to get already “cooked and chopped top sirloin” from a deli. What deli – supermarket? What do I ask for – top sirloin steak? Roast beef? What would I need to make it myself, and how small would I chop it? Could I substitute ground beef? Thank you so much!

By: Amy

Amy — Tue, 03 Jan 2023 16:46:39 +0000

I made these for New Years Eve. Everyone loved them! I kept it basic with an Italian blend of shredded cheese & Steakum because we were traveling. I can’t wait to try making them at home with a thicker cut of steak, onions, peppers & mushrooms. These will be added to our regular appetizer menu and I really think we could make them a meal all on their own! My husband wants to try making them with jalapeños as well as the sweet mini peppers. Thank you for a perfect New Years Eve appetizer!

By: Lynn

Lynn — Mon, 30 Aug 2021 15:29:55 +0000

In reply to Celeste Marie. I love this! Thanks so much, Cici!

By: Celeste Marie

Celeste Marie — Mon, 30 Aug 2021 15:29:42 +0000

This was a big hit at my family party! It was easy to put together, and traveled well too. When my sister saw it, she asked what it was. And as soon as I told her the name of the recipe she and everyone else within earshot said, “Sold!!” And filled their plates. There were no leftovers 😋

By: Lynn

Lynn — Mon, 17 Aug 2020 18:44:40 +0000

In reply to Carol Clark. Absolutely, Carol! I'd leave off the last sprinkle of cheese, bake for 20 minutes, allow to cool completely, freeze, then thaw in fridge about 24hr before you want to serve them. Place on baking sheet, sprinkle with last bit of cheese, then bake for 5-10 minutes. Enjoy!

By: Carol Clark

Carol Clark — Mon, 17 Aug 2020 13:27:15 +0000

I haven’t tried these yet . But my daughters were coming this weekend and can’t come til next week, as I have everything to make them can I make them and freeze them til next week and then reheat them?

By: Lynn

Lynn — Wed, 31 May 2017 01:06:30 +0000

In reply to Ciera Burke. Unbaked, 2 days. Baked, up to 2 additional days.

By: Ciera Burke

Ciera Burke — Fri, 26 May 2017 17:25:35 +0000

question… how long will these last stored in refrigerator if I’m planning to meal plan with this recipe?

By: Lynn

Lynn — Sun, 22 Nov 2015 19:42:20 +0000

In reply to Stephanie Chandler. Thanks, Stephanie! You can find them in the same section as regular peppers in the produce section of the grocery store.