Comments on: Pesto Pull-Apart Bread

By: Lynn

Lynn — Mon, 10 Jul 2023 12:51:06 +0000

In reply to Ellen Dills. Yum! Thanks for sharing, Ellen :)

By: Ellen Dills

Ellen Dills — Sun, 09 Jul 2023 20:29:54 +0000

I rolled the leftover dough and brushed it with butter, then sprinkled it with cinnamon sugar. Yum.

By: Lynn

Lynn — Thu, 15 Jun 2023 12:49:27 +0000

In reply to Laura C.. Awesome, Laura! Thanks so much for trying it out :)

By: Laura C.

Laura C. — Wed, 14 Jun 2023 15:12:24 +0000

This bread is absolutely delicious! I actually made 5 mini loaves using all the dough!! Amazing!!

By: Lynn

Lynn — Fri, 24 Dec 2021 14:09:07 +0000

In reply to Vanessa. Hey, Vanessa-- thanks for your comment! I actually am in the process of converting ALL of my recipes over to grams, and this one is on my list to update and also revisit in 2022. I'll happily take your suggestions!

By: Vanessa

Vanessa — Fri, 24 Dec 2021 01:19:59 +0000

I used AP flour as it’s all I had at the time, but I didn’t find issue with it. As I was mixing the dough, it was a bit too sticky and so I had to add another 1/3 cup of flour to get a better consistency. I wish there were gram measurements or at least a photo included of what the mixed dough should look like, as I went based off texture from other bread recipes I have baked. I improvised step 3/4 as I kneaded the dough in a stand mixer at speed 4 for 15 min and got a great fluffy end result. I think you could honestly do a half batch of this recipe for just one loaf, because I had a lot of dough leftover.
if I were to make this dough again, I would want it more flavorful. I would add garlic/onion powder to the dough, some dried herbs, and a bit more salt. Could also be great with some shredded mozzarella tucked into the folds as well.

By: Jo Thrasher • Jo Eats

Jo Thrasher • Jo Eats — Wed, 21 Aug 2019 21:34:07 +0000

That crumb looks so plush, and that COLOR!