Comments on: Peanut Butter Shortbread

By: Lynn

Lynn — Sun, 16 Aug 2026 13:13:20 +0000

In reply to Ruth. Hi, Ruth-- yes, as stated in the last step of the recipe, these cookies can be frozen. Enjoy!

By: Ruth

Ruth — Tue, 11 Aug 2026 15:59:39 +0000

I apologize if you wrote this somewhere and I missed it, can these be frozen after they are baked and still have the crumble and chew once taken out of the freezer? I bake many different cookies at Christmas time to give away as gifts but I do freeze most of cookies I bake to have them ready to all be given away at the same time. I would love to add this to my Christmas cookie tins if possible.

By: Lynn

Lynn — Sun, 26 Apr 2026 22:38:51 +0000

In reply to Mic. Hi, Mic-- natural peanut butter is much more oily, so the end product may not bake up as intended. We, too, only eat natural nut butters in our house, but I buy "commercial" peanut butter for baking purposes.

By: Mic

Mic — Fri, 24 Apr 2026 23:40:51 +0000

I’m curious why not to use natural peanut butter? I can’t imagine eating anything but.

By: Lynn

Lynn — Mon, 23 Feb 2026 13:29:50 +0000

In reply to Philip Andrew. Thank you, Philip!

By: Philip Andrew

Philip Andrew — Fri, 20 Feb 2026 23:33:27 +0000

I made these for the first time. Amazing, thanks.
Btw – I didn’t think that the response was harsh, and can’t possibly understand why it was thought to be so.

By: Lynn

Lynn — Sat, 31 Jan 2026 21:53:26 +0000

In reply to Theresa. Thanks so much for your review, Theresa! I'm so glad you enjoyed the recipe.

By: Theresa

Theresa — Fri, 30 Jan 2026 19:48:33 +0000

So good! Added mini chocolate chips. Drizzled with chocolate panache leftover from a party. Used natural peanut butter no problem. I pour the oil off my natural peanut butter and keep in fridge.

By: Lynn

Lynn — Mon, 20 Oct 2025 10:30:18 +0000

In reply to lillian. Thanks for your review, Lillian!

By: lillian

lillian — Wed, 15 Oct 2025 12:38:06 +0000

not as thick and buttery as shortbread i am used to, has a lighter texture and falls apart easily. tastes good though!

By: Lynn

Lynn — Wed, 08 Oct 2025 10:06:36 +0000

In reply to Paula. Hey, Paula! I hope you love it and I look forward to hearing about it :)

By: Paula

Paula — Wed, 08 Oct 2025 00:50:25 +0000

Can’t wait to try this! We love shortbread and always make it in the round and docked (old family tradition). Adding PB is a whole new level… but will have to try with vegan butter. I’m sure it’ll be amazing!