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	Comments on: Chocolate Peanut Butter Bites	</title>
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	<link>https://freshaprilflours.com/peanut-butter-bars/</link>
	<description>Helping you confidently bake from scratch with consistent results every time.</description>
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		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-101624</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Tue, 20 Jan 2026 17:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://108.174.148.68/~freshapr/?p=935#comment-101624</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-101581&quot;&gt;Joanna&lt;/a&gt;.

Thanks so much, Joanna!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-101581">Joanna</a>.</p>
<p>Thanks so much, Joanna!</p>
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		<item>
		<title>
		By: Joanna		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-101581</link>

		<dc:creator><![CDATA[Joanna]]></dc:creator>
		<pubDate>Mon, 19 Jan 2026 21:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://108.174.148.68/~freshapr/?p=935#comment-101581</guid>

					<description><![CDATA[Perfect! The mini PB cups make such a great difference!
I&#039;d like to contribute my own &quot;invention&quot; - the way of dealing with the cracking chocolate topping - just add a tablespoon of peanut butter to the melting chocolate chips. This really prevents cracks in the top layer (and can be used for any chocolate topping - the taste of PB is hardly noticeable).
Thank you so much for this recipe, and greetings from Poland (the country in Europe)!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Perfect! The mini PB cups make such a great difference!<br />
I&#8217;d like to contribute my own &#8220;invention&#8221; &#8211; the way of dealing with the cracking chocolate topping &#8211; just add a tablespoon of peanut butter to the melting chocolate chips. This really prevents cracks in the top layer (and can be used for any chocolate topping &#8211; the taste of PB is hardly noticeable).<br />
Thank you so much for this recipe, and greetings from Poland (the country in Europe)!</p>
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		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-78956</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Sat, 09 Nov 2024 12:09:50 +0000</pubDate>
		<guid isPermaLink="false">http://108.174.148.68/~freshapr/?p=935#comment-78956</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-78945&quot;&gt;Michael Tridente&lt;/a&gt;.

Thanks so much! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-78945">Michael Tridente</a>.</p>
<p>Thanks so much! 🙂</p>
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		<item>
		<title>
		By: Michael Tridente		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-78945</link>

		<dc:creator><![CDATA[Michael Tridente]]></dc:creator>
		<pubDate>Fri, 08 Nov 2024 19:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://108.174.148.68/~freshapr/?p=935#comment-78945</guid>

					<description><![CDATA[Awesome recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://freshaprilflours.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Awesome recipe.</p>
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			</item>
		<item>
		<title>
		By: Lynn		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-227</link>

		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 22:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://108.174.148.68/~freshapr/?p=935#comment-227</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-224&quot;&gt;Alyssa&lt;/a&gt;.

Thanks, Alyssa!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-224">Alyssa</a>.</p>
<p>Thanks, Alyssa!</p>
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		<title>
		By: Alyssa		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-224</link>

		<dc:creator><![CDATA[Alyssa]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 16:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://108.174.148.68/~freshapr/?p=935#comment-224</guid>

					<description><![CDATA[These look amazing! I just wanted to let you know I have a website (Simply Creative Recipe) where I showcase recipes that I find and I am linking to this post if you don&#039;t mind. Please feel free to submit any recipes to my site if you&#039;d like.]]></description>
			<content:encoded><![CDATA[<p>These look amazing! I just wanted to let you know I have a website (Simply Creative Recipe) where I showcase recipes that I find and I am linking to this post if you don&#8217;t mind. Please feel free to submit any recipes to my site if you&#8217;d like.</p>
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		<item>
		<title>
		By: Michele @ Alwayzbakin		</title>
		<link>https://freshaprilflours.com/peanut-butter-bars/comment-page-1/#comment-64</link>

		<dc:creator><![CDATA[Michele @ Alwayzbakin]]></dc:creator>
		<pubDate>Sat, 09 Aug 2014 11:06:50 +0000</pubDate>
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					<description><![CDATA[WOW!  Pinned!  That looks incredible!]]></description>
			<content:encoded><![CDATA[<p>WOW!  Pinned!  That looks incredible!</p>
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