Comments on: Orange Creamsicle Cake Recipe

By: Lynn

Lynn — Thu, 13 Oct 2022 12:44:40 +0000

In reply to Darren K.

Hi, Darren– I consulted with my fellow food blogging friend Kathleen from The Fresh Cooky who is an expert high altitude baker– she advises the following: Increase flour to 3 ¼ cups, Decrease baking powder to 3 teaspoons (based on reducing by ⅛-¼ tsp per teaspoon), Reduce sugar to ¾ cup + 2 TBL, Bake at 375 (not 350) and start checking at the lower time frame.

Hope that helps!

By: Darren K

Darren K — Wed, 12 Oct 2022 17:29:13 +0000

Would you recommend any alterations for high altitude? We’re at 5000 feet.

Thank you!

By: Lynn

Lynn — Tue, 30 Aug 2022 11:14:34 +0000

In reply to Erin. So glad you liked it-- thank you, Erin!

By: Erin

Erin — Mon, 29 Aug 2022 17:29:20 +0000

I made this cake with einkorn flour this weekend. The family loved it. Thanks for another great recipe!

By: Laura

Laura — Fri, 22 Apr 2022 19:15:00 +0000

In reply to Lynn. Thank you!

By: Lynn

Lynn — Fri, 22 Apr 2022 19:13:35 +0000

In reply to Laura. Hey, Laura-- I ALWAYS use whole milk when I make this recipe. It just yields a softer texture.

By: Laura

Laura — Thu, 21 Apr 2022 18:15:24 +0000

I have a question, the notes say high fat milk is best. In the ingredients list it says any BUT whole cow is preferred. What is everyone using?

By: Lynn

Lynn — Wed, 02 Mar 2022 01:20:02 +0000

In reply to Shalene L. Aww, Shalene! So sweet. Thank you!

By: Shalene L

Shalene L — Wed, 02 Mar 2022 01:19:40 +0000

I LOVE this cake! This is how I found Fresh April Flours — I really wanted to make an orange creamsicle cake for my roommate who loved oranges. Basically it was the best cake I’d ever made up to that point. Now I’m addicted to all of her recipes!

By: Lynn

Lynn — Sun, 12 Dec 2021 11:37:21 +0000

In reply to Christie. This is so fun, Christie! Our older son also gained an interest in marmalade from Paddington. He asks for "marbleade" sandwiches in his lunch often, haha. I'm so glad you found my recipe and it fit the bill :)

By: Christie

Christie — Sun, 12 Dec 2021 03:52:17 +0000

We were reading “Paddington”, so I looked for a marmalade cake recipe for my grandson’s birthday. This turned out amazing, and everyone wanted extra pieces to take home with them! I added a cup or two of whipped cream to the frosting, and extra half cup of icing sugar as well as the rest of the jar of marmalade and it turned out just right:)

By: Lynn

Lynn — Sat, 30 Oct 2021 17:39:28 +0000

In reply to Kate Spencer. Thanks so much, Katy!